Kale & Spring Mix Toss Salad

1
MaryEllen Tulloch

By
@maryet37

Use tasty cherry/grape tomatoes.

Rating:

★★★★★ 1 vote

Serves:
1
Method:
No-Cook or Other

Ingredients

  • 1
    large handful lettuce (spring mix)
  • 1 c
    chopped kale
  • 1/4 c
    fresh parsley (chopped finely)
  • 2
    stalks of celery (sliced)
  • 2 Tbsp
    onion vinaigrette dressing
  • 1
    orange bell pepper (sliced)
  • 1
    handful sugar snap peas
  • 20
    cherry tomatoes
  • 20
    blackberries
  • 1/4 c
    almonds

How to Make Kale & Spring Mix Toss Salad

Step-by-Step

  1. Place a large handful of mixed lettuce into a large salad bowl.
  2. Add 1 cup of choped kale
    Add 1/4 cup chopped fresh parsley
    Add 2 stalks of sliced celery
  3. Add dressing and mix to coat the salad.
  4. After you have added the dressing and coated the salad.

    Add sliced orange bell pepper
    Add handful sugar snap peas
    Add 20 blackberries
    Add 20 cherry tomatoes
    Add almonds
  5. Serves 1 Salad as a Meal or 2 Side Salads

Printable Recipe Card

About Kale & Spring Mix Toss Salad




Leave a Comment

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]

20 Apple Recipes You Need To Make This Fall

20 Apple Recipes You Need To Make This Fall


Crisp, bright, and full of fall flavor, these apple recipes are begging to be made this autumn. Enjoy that lovely apple flavor from morning to night with these breakfast, dinner, and dessert apple recipes.

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]