Jicama Pepita Garbanzo Salad

Natalie Loop


I love salad. I am convinced that women crave salads and I am one of them. Sometimes instead of sitting down and having a heavy meal with the family. I like something refreshing to my palette and this hits the spot.

★★★★★ 1 vote
15 Min


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4-6 c
lettuce, wahed and torn
1 c
jicama, peeled and julienned
1/2 c
roasted pumpkin seeds (pepitas)
1/2 c
garbanzo beans (chickpeas)
1/4 c
red wine vinegar
shallot peeled and minced
1 tsp
dijon mustard
1 tsp
fresh thyme chopped
salt to taste
pepper to taste
1/2 c
extra virgin olive oil

How to Make Jicama Pepita Garbanzo Salad


  • 1Put the lettuce, jicama, pepitas and garbanzo beans in a large bowl.
  • 2In a small bowl combine the vinegar, shallot, thyme, salt, pepper, sugar, mustard.
    Whisk the olive oil into the mustard mixture.
  • 3Pour the dressing over the salad ingredients and toss to coat.

Printable Recipe Card

About Jicama Pepita Garbanzo Salad

Other Tags: Quick & Easy, Healthy

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