jarlsberg chopped salad

Ingredients

• 1/4 cup - olive oil
• 1 large lemon, zested
• 3 tablespoons fresh lemon juice
• 2 teaspoons chopped fresh tarragon
• 1 teaspoon dill weed
• 1 teaspoon salt
• 1/2 teaspoon black pepper (or to taste)
• 1 cup - chopped green onion
• 1/2 cup - chopped celery
• 1/2 cup - black olives, coarsely chopped (such as kalamata olives)
• 1/2 cup - chopped green olives
• 3 cups - romaine lettuce, torn into bite-size pieces
• 3 cups - butter lettuce (or iceberg lettuce), torn into bite-size pieces
• 1/3 cup - flat-leaf parsley, chopped
• 2 cups - jarlsberg cheese, cut into 1/4-inch cubes