italian salad
This is a wonderful salad with a wonderful dressing! I serve it up on pasta nights! Recipe Source~ tasteofhome.com
prep time
cook time
15 Min
method
---
yield
6 serving(s)
Ingredients
- DRESSING
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 2 - garlic cloves, minced
- 1 teaspoon sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- SALAD
- 1 small head lettuce, torn
- 1/2 cup sliced green onions
- 1/2 cup chopped celery
- 1/2 cup shredded part-skim mozzarella cheese
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 medium tomato, cut into wedges
- 2 tablespoons shredded parmesan cheese
How To Make italian salad
-
Step 1In a bowl, whisk the first seven ingredients; set aside. In a large bowl, combine the lettuce, onions, celery, mozzarella cheese, olives and tomato. Just before serving, add the dressing and toss. Sprinkle with Parmesan cheese. 7 points per serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes