In A Jar Salad
By
Jane McWey
@janem19327
1
Keeps fresh for up to a week. I used all organic and it cost less than $20 for 12 quart jars!
Ingredients
- 2 Tbsp
- dressing of your choice
- 1/4 c
- frozen peas
- 1/8 c
- radishes, sliced
- 1/4 c
- cucumber
- 1/4 c
- carrot, sliced
- 1/4 c
- frozen edamame
- 1/8 c
- red onion
- 1/4 c
- celery
- 1/8 c
- bell pepper
- 1/2 c
- quinoa, cooked
- 2 c
- mixed greens
RECIPE IS FOR 1 PINT JAR/SERVING
How to Make In A Jar Salad
- 1Add dressing 1st, then hardy veggies (beans if desired), then softer veggies (cheese if desired) ending w/greens on top. Keeps up to 1 week. Add whatever your little heart desires inc. fruit. This recipe is less than 350 cals. per jar and I used all organic. 12 salads = less than $20!
