In A Jar Salad

Jane McWey


Keeps fresh for up to a week. I used all organic and it cost less than $20 for 12 quart jars!


★★★★★ 1 vote

30 Min


  • 2 Tbsp
    dressing of your choice
  • 1/4 c
    frozen peas
  • 1/8 c
    radishes, sliced
  • 1/4 c
  • 1/4 c
    carrot, sliced
  • 1/4 c
    frozen edamame
  • 1/8 c
    red onion
  • 1/4 c
  • 1/8 c
    bell pepper
  • 1/2 c
    quinoa, cooked
  • 2 c
    mixed greens

How to Make In A Jar Salad


  1. Add dressing 1st, then hardy veggies (beans if desired), then softer veggies (cheese if desired) ending w/greens on top. Keeps up to 1 week. Add whatever your little heart desires inc. fruit. This recipe is less than 350 cals. per jar and I used all organic. 12 salads = less than $20!

Printable Recipe Card

About In A Jar Salad

Course/Dish: Lettuce Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

Show 3 Comments & Reviews

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