Iceberg Wedge with Pancetta and Gorgonzola Dressing

1
Sherri Williams

By
@logansw

Summer is almost here and it time to enjoy fresh salads. I actually loves salads year around. This is one of my favorite american classic salads all jazzed up. Happy Cooking! sw:)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
10 Min

Ingredients

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GORGONZOLA DRESSING

1 c
sour cream
1 c
oilve oil mayonnaise
4 oz
gorgonzola cheese, crumbled
2 Tbsp
red wine vinegar
2 medium
garlic cloves, grated
kosher salt and freshly ground black pepper to taste

SALAD

1 large
iceberg lettuce, cut into 4-6 wedges
2 small
roma tomatoes, seeded and chopped
1/2 small
red onion, thinly sliced
8-10 slice
pancetta, cooked, drained

How to Make Iceberg Wedge with Pancetta and Gorgonzola Dressing

Step-by-Step

  • 1In a mixing bowl, combine all the dressing ingredients except cheese and mix well. After mixed well, fold in cheese and chill for at leat 30 minutes
  • 2Place lettuce wedges on chilled salad plates and drizzle with the dressing. Garnish the salad with pancetta slices or crumbles, onions, tomatoes and sprinkle with fresh cracked pepper.

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About Iceberg Wedge with Pancetta and Gorgonzola Dressing





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