iceberg wedge with pancetta and gorgonzola dressing

Name: Iceberg Wedge with Pancetta and Gorgonzola Dressing
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: ## GORGONZOLA DRESSING; 1 cup(s) sour cream; 1 cup(s) oilve oil mayonnaise; 4 ounce(s) gorgonzola cheese, crumbled; 2 tablespoon(s) red wine vinegar; 2 medium garlic cloves, grated; - kosher salt and freshly ground black pepper to taste; ## SALAD; 1 large iceberg lettuce, cut into 4-6 wedges; 2 small roma tomatoes, seeded and chopped; 1/2 small red onion, thinly sliced; 8-10 slice(s) pancetta, cooked, drained

(1 RATING)

64 Pinches 2 Photos

Sherri Williams

Crestview, FL

Updated on May 5, 2011

Summer is almost here and it time to enjoy fresh salads. I actually loves salads year around. This is one of my favorite american classic salads all jazzed up. Happy Cooking! sw:)

Rate

prep time 15 Min

cook time 10 Min

method ---

yield 4-6 serving(s)

Ingredients

GORGONZOLA DRESSING
1 cup sour cream
1 cup oilve oil mayonnaise
4 ounces gorgonzola cheese, crumbled
2 tablespoons red wine vinegar
2 medium garlic cloves, grated
- kosher salt and freshly ground black pepper to taste
SALAD
1 large iceberg lettuce, cut into 4-6 wedges
2 small roma tomatoes, seeded and chopped
1/2 small red onion, thinly sliced
8-10 slices pancetta, cooked, drained

How To Make iceberg wedge with pancetta and gorgonzola dressing

Step 1

In a mixing bowl, combine all the dressing ingredients except cheese and mix well. After mixed well, fold in cheese and chill for at leat 30 minutes

Step 2

Place lettuce wedges on chilled salad plates and drizzle with the dressing. Garnish the salad with pancetta slices or crumbles, onions, tomatoes and sprinkle with fresh cracked pepper.
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