Iceberg Wedge Salad

1
Angela Pietrantonio

By
@mrsjoepie

Lovely lovely salad, yummola!

Recipe Source ~ delish.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
24 Hr 15 Min

Ingredients

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  • BLUE CHEESE DRESSING: (MAKE ONE DAY AHEAD)

  • 1 c
    mayonnaise
  • 1/2 c
    plus 1 tbsp. sour cream
  • 2 Tbsp
    buttermilk
  • 1/4 tsp
    seasoned salt
  • ·
    salt and pepper to taste
  • 1/4 c
    blue cheese
  • SALAD INGREDIENTS:

  • 2
    heads iceburg lettuce
  • 3/4 c
    hormel real bacon bits
  • 1/4 c
    egg, hard-boiled, chopped
  • 1/4 c
    tomato, chopped
  • 1/4 c
    blue cheese
  • ·
    blue cheese dressing

How to Make Iceberg Wedge Salad

Step-by-Step

  1. DRESSING:

    Whisk, mayo and sour cream in large mixing bowl. Add buttermilk and seasoned salt. Blend well. Season with salt and pepper to taste. Gently fold in blue cheese. Cover and refrigerate 1 day ahead.
  2. SALAD:

    Remove wilted lettuce from outside of head. Band bottom of lettuce head to loosen core, then remove the core. Slice the heads of lettuce from top to bottom. Remove about an inch of each side. Slice into 2-inch thick slices from center. Repeat with second head.
  3. Top each wedge with dressing, bacon bits, chopped egg, tomatoes, and blue cheese.

    7 points per serving

Printable Recipe Card

About Iceberg Wedge Salad

Course/Dish: Lettuce Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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