iceberg wedge salad
Lovely lovely salad, yummola! Recipe Source ~ delish.com
prep time
cook time
method
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yield
4 serving(s)
Ingredients
- BLUE CHEESE DRESSING: (MAKE ONE DAY AHEAD)
- 1 cup mayonnaise
- 1/2 cup plus 1 tbsp. sour cream
- 2 tablespoons buttermilk
- 1/4 teaspoon seasoned salt
- - salt and pepper to taste
- 1/4 cup blue cheese
- SALAD INGREDIENTS:
- 2 - heads iceburg lettuce
- 3/4 cup hormel real bacon bits
- 1/4 cup egg, hard-boiled, chopped
- 1/4 cup tomato, chopped
- 1/4 cup blue cheese
- - blue cheese dressing
How To Make iceberg wedge salad
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Step 1DRESSING: Whisk, mayo and sour cream in large mixing bowl. Add buttermilk and seasoned salt. Blend well. Season with salt and pepper to taste. Gently fold in blue cheese. Cover and refrigerate 1 day ahead.
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Step 2SALAD: Remove wilted lettuce from outside of head. Band bottom of lettuce head to loosen core, then remove the core. Slice the heads of lettuce from top to bottom. Remove about an inch of each side. Slice into 2-inch thick slices from center. Repeat with second head.
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Step 3Top each wedge with dressing, bacon bits, chopped egg, tomatoes, and blue cheese. 7 points per serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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