Iceberg Wedge Salad with Strawberries

Mikekey *


A refreshing salad for summer.


★★★★★ 3 votes

20 Min
No-Cook or Other


  • 4 slice
    (thick-cut) bacon, cooked and crumbled
  • 1 small
    head iceberg lettuce, cut into 4 wedges
  • 6 oz
    fresh strawberries, hulled and sliced
  • 1/4 medium
    red onion, thinly sliced
  • 2 oz
    crumbled blue cheese
  • 1/2 tsp
    finely minced garlic
  • pinch
    sugar, or to taste
  • 3 Tbsp
    cider vinegar, or white wine vinegar
  • 3 Tbsp
    olive oil
  • ·
    salt and pepper, to taste

How to Make Iceberg Wedge Salad with Strawberries


  1. Place lettuce wedges on 4 plates. Top with bacon, strawberries and onion slices.
  2. In a medium bowl, use a fork to mash the blue cheese, garlic and sugar into the cider vinegar until the blue cheese is almost smooth. it is okay to have some small pieces of cheese.
  3. Add the olive oil and whisk until creamy. Adjust seasonings with more sugar, salt and/or pepper.
  4. Drizzle dressing over each salad.

Printable Recipe Card

About Iceberg Wedge Salad with Strawberries

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American

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