iceberg wedge salad with strawberries
A refreshing salad for summer.
prep time
20 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 4 slices (thick-cut) bacon, cooked and crumbled
- 1 small head iceberg lettuce, cut into 4 wedges
- 6 ounces fresh strawberries, hulled and sliced
- 1/4 medium red onion, thinly sliced
- 2 ounces crumbled blue cheese
- 1/2 teaspoon finely minced garlic
- pinch sugar, or to taste
- 3 tablespoons cider vinegar, or white wine vinegar
- 3 tablespoons olive oil
- - salt and pepper, to taste
How To Make iceberg wedge salad with strawberries
-
Step 1Place lettuce wedges on 4 plates. Top with bacon, strawberries and onion slices.
-
Step 2In a medium bowl, use a fork to mash the blue cheese, garlic and sugar into the cider vinegar until the blue cheese is almost smooth. it is okay to have some small pieces of cheese.
-
Step 3Add the olive oil and whisk until creamy. Adjust seasonings with more sugar, salt and/or pepper.
-
Step 4Drizzle dressing over each salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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