Real Recipes From Real Home Cooks ®

honey onion vinaigrette

a recipe by
Jean Fisher
OFallon, IL

Delicious to have on your favorite salad.

serves Topping for many Salads
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For honey onion vinaigrette

  • 3/4 c
    canola or light olive oil
  • 1/2 c
    sweet onion , chopped or vidalia (when in season)
  • 1/4 c
    cider vinegar
  • 1/4 c

How To Make honey onion vinaigrette

  • 1
    Place one Tablespoon of oil in saucepan and heat over medium heat. Add the chopped onions and cook stirring frequently until browned and caramelized, about 5 minutes.
  • 2
    Pour in cider vinegar and stir well to loosen bits on bottom of pan.
  • 3
    Pour entire contents into blender. Add remaining oil. Blend on high for two minutes until well blended. Refrigerate several hours before serving.