honey onion vinaigrette

Name: HONEY ONION VINAIGRETTE
Prep time: 15 min
Cook time: 5 min
Cuisine: American
Ingredients: 3/4 cup(s) canola or light olive oil; 1/2 cup(s) sweet onion , chopped or vidalia (when in season); 1/4 cup(s) cider vinegar; 1/4 cup(s) honey

27 Pinches 1 Photo

Jean Fisher

OFallon, IL

Updated on Mar 8, 2021

Delicious to have on your favorite salad.

Rate

prep time 15 Min

cook time 5 Min

method Stove Top

yield Topping for many Salads

Ingredients

3/4 cup canola or light olive oil
1/2 cup sweet onion , chopped or vidalia (when in season)
1/4 cup cider vinegar
1/4 cup honey

How To Make honey onion vinaigrette

Step 1

Place one Tablespoon of oil in saucepan and heat over medium heat. Add the chopped onions and cook stirring frequently until browned and caramelized, about 5 minutes.

Step 2

Pour in cider vinegar and stir well to loosen bits on bottom of pan.
Step 3

Pour entire contents into blender. Add remaining oil. Blend on high for two minutes until well blended. Refrigerate several hours before serving.
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