Real Recipes From Real Home Cooks ®

hearts of palm salad

(1 rating)
Recipe by
Lorraine Dwan
Huntington Woods, MI

I had this salad at a popular restaurant in Las Vegas and decided to make a couple improvements. It has become a family favorite and makes a nice presentation when it's served to guests.

(1 rating)
yield 6 serving(s)
prep time 30 Min

Ingredients For hearts of palm salad

  • 1 lg
    romaine lettuce head
  • 1/2 pkg
    grape tomatos, sliced
  • 1 pt
    mozzarella balls or fresh mozzarella
  • 1 jar
    hearts of palm
  • 1/2 jar
    kalamata (greek) olives, pitted
  • 1 clove
    garlic, to rub plate
  • 3 Tbsp
    white balsamic vinegar
  • 2-3 Tbsp
    olive oil, extra virgin
  • 1/4 tsp
    italian seasoning or herbs de provence
  • salt and pepper to taste

How To Make hearts of palm salad

  • 1
    Rub a large platter with clove of fresh garlic.
  • 2
    Wash Romaine lettuce, tear into bite-sized pieces and dry (in a salad spinner, if possible)
  • 3
    Spread lettuce on platter.
  • 4
    Arrange tomatoes, bite-sized pieces of cheese, sliced hearts of palm and kalamata olives over lettuce.
  • 5
    Sprinkle olive oil, vinegar, italizn seasoning and salt and pepper to taste.
  • 6
    Chill until ready to serve.