Hearts of Palm Salad

Hearts Of Palm Salad Recipe

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Lorraine Dwan


I had this salad at a popular restaurant in Las Vegas and decided to make a couple improvements. It has become a family favorite and makes a nice presentation when it's served to guests.

★★★★★ 1 vote
30 Min


1 large
romaine lettuce head
1/2 pkg
grape tomatos, sliced
1 pt
mozzarella balls or fresh mozzarella
1 jar(s)
hearts of palm
1/2 jar(s)
kalamata (greek) olives, pitted
1 clove
garlic, to rub plate
3 Tbsp
white balsamic vinegar
2-3 Tbsp
olive oil, extra virgin
1/4 tsp
italian seasoning or herbs de provence
salt and pepper to taste

How to Make Hearts of Palm Salad


  • 1Rub a large platter with clove of fresh garlic.
  • 2Wash Romaine lettuce, tear into bite-sized pieces and dry (in a salad spinner, if possible)
  • 3Spread lettuce on platter.
  • 4Arrange tomatoes, bite-sized pieces of cheese, sliced hearts of palm and kalamata olives over lettuce.
  • 5Sprinkle olive oil, vinegar, italizn seasoning and salt and pepper to taste.
  • 6Chill until ready to serve.

Printable Recipe Card

About Hearts of Palm Salad

Course/Dish: Lettuce Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy