hearts of palm salad

Name: Hearts of Palm Salad
Prep time: 30 min
Yield: 6
Ingredients: 1 large romaine lettuce head; 1/2 package(s) grape tomatos, sliced; 1 pint(s) mozzarella balls or fresh mozzarella; 1 jar(s) hearts of palm; 1/2 jar(s) kalamata (greek) olives, pitted; 1 clove(s) garlic, to rub plate; 3 tablespoon(s) white balsamic vinegar; 2-3 tablespoon(s) olive oil, extra virgin; 1/4 teaspoon(s) italian seasoning or herbs de provence; - salt and pepper to taste

(1 RATING)

16 Pinches

Lorraine Dwan

Huntington Woods, MI

Updated on Jan 8, 2012

I had this salad at a popular restaurant in Las Vegas and decided to make a couple improvements. It has become a family favorite and makes a nice presentation when it's served to guests.

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prep time 30 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1 large romaine lettuce head
1/2 package grape tomatos, sliced
1 pint mozzarella balls or fresh mozzarella
1 jar hearts of palm
1/2 jar kalamata (greek) olives, pitted
1 clove garlic, to rub plate
3 tablespoons white balsamic vinegar
2-3 tablespoons olive oil, extra virgin
1/4 teaspoon italian seasoning or herbs de provence
- salt and pepper to taste

How To Make hearts of palm salad

Step 1

Rub a large platter with clove of fresh garlic.

Step 2

Wash Romaine lettuce, tear into bite-sized pieces and dry (in a salad spinner, if possible)
Step 3

Spread lettuce on platter.
Step 4

Arrange tomatoes, bite-sized pieces of cheese, sliced hearts of palm and kalamata olives over lettuce.
Step 5

Sprinkle olive oil, vinegar, italizn seasoning and salt and pepper to taste.
Step 6

Chill until ready to serve.
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