Healthy stacked salad

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

W/ its creamy dressing and the veggies, it makes for a great salad anytime.

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serves 10
prep time 2 Hr 20 Min

Ingredients

  •   2 c
    light mayonnaise
  •   1/2 c
    light sour cream
  •   1/2 tsp
    garlic powder
  •   1
    head romaine lettuce, chopped
  •   2
    red bell peppers, finely diced
  •   1
    red onion, finely diced
  •   1
    9m oz pkg frozen corn, thawed
  •   3
    celery ribs, finely diced
  •   2 c
    reduced-fat, shredded sharp cheddar cheese
  •   1
    3 oz container real bacon bits

How To Make

  • 1
    In bowl, whisk together mayonnaise, sour cream and garlic powder until smooth.
  • 2
    In lg trifle bowl, layer 1/2 the lettuce, then 1/2 the bell peppers, onion, corn, celery, cheese and mayonnaise mix.
  • 3
    Repeat layers and top w/ bacon bits. Cover and refrigerate at least 2 hrs, to let flavors meld.

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