Real Recipes From Real Home Cooks ®

healthy stacked salad

(1 rating)
Recipe by
sherry monfils
worcester, MA

W/ its creamy dressing and the veggies, it makes for a great salad anytime.

(1 rating)
yield 10 serving(s)
prep time 2 Hr 20 Min

Ingredients For healthy stacked salad

  • 2 c
    light mayonnaise
  • 1/2 c
    light sour cream
  • 1/2 tsp
    garlic powder
  • 1
    head romaine lettuce, chopped
  • 2
    red bell peppers, finely diced
  • 1
    red onion, finely diced
  • 1
    9m oz pkg frozen corn, thawed
  • 3
    celery ribs, finely diced
  • 2 c
    reduced-fat, shredded sharp cheddar cheese
  • 1
    3 oz container real bacon bits

How To Make healthy stacked salad

  • 1
    In bowl, whisk together mayonnaise, sour cream and garlic powder until smooth.
  • 2
    In lg trifle bowl, layer 1/2 the lettuce, then 1/2 the bell peppers, onion, corn, celery, cheese and mayonnaise mix.
  • 3
    Repeat layers and top w/ bacon bits. Cover and refrigerate at least 2 hrs, to let flavors meld.

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