healthy stacked salad

Name: Healthy stacked salad
Prep time: 2 h 20 min
Yield: 10
Ingredients: 2 cup(s) light mayonnaise; 1/2 cup(s) light sour cream; 1/2 teaspoon(s) garlic powder; 1 - head romaine lettuce, chopped; 2 - red bell peppers, finely diced; 1 - red onion, finely diced; 1 - 9m oz pkg frozen corn, thawed; 3 - celery ribs, finely diced; 2 cup(s) reduced-fat, shredded sharp cheddar cheese; 1 - 3 oz container real bacon bits

(1 RATING)

29 Pinches

sherry monfils

worcester, MA

Updated on Sep 9, 2012

W/ its creamy dressing and the veggies, it makes for a great salad anytime.

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prep time 2 Hr 20 Min

cook time

method ---

yield 10 serving(s)

Ingredients

2 cups light mayonnaise
1/2 cup light sour cream
1/2 teaspoon garlic powder
1 - head romaine lettuce, chopped
2 - red bell peppers, finely diced
1 - red onion, finely diced
1 - 9m oz pkg frozen corn, thawed
3 - celery ribs, finely diced
2 cups reduced-fat, shredded sharp cheddar cheese
1 - 3 oz container real bacon bits

How To Make healthy stacked salad

Step 1

In bowl, whisk together mayonnaise, sour cream and garlic powder until smooth.

Step 2

In lg trifle bowl, layer 1/2 the lettuce, then 1/2 the bell peppers, onion, corn, celery, cheese and mayonnaise mix.
Step 3

Repeat layers and top w/ bacon bits. Cover and refrigerate at least 2 hrs, to let flavors meld.
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