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healthy caesar salad

★★★★★ 1 Review
showmetheway avatar
By jo carter
from fortmyers, FL

I found this recipe in a magazine long ago and have been using it ever since. It tastes like the real thing with only 6 grams of fat per serving. I serve this with grilled chicken, salmon or shrimp whenever I have a luncheon and everyone raves about it.I usually double the recipe for the dressing in case someone wants to add more to their salad.

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★★★★★ 1 Review
serves 4
prep time 15 Min
method No-Cook or Other

Ingredients For healthy caesar salad

  • 1/4 c
    liquid egg substitute
  • 3 Tbsp
    mayonnaise
  • 1 1/2 Tbsp
    dijon mustard
  • 1 1/2 Tbsp
    lemon juice, fresh
  • 1 1/2 Tbsp
    white wine vinegar
  • 1 Tbsp
    olive oil, extra virgin
  • 1 tsp
    anchovy paste(you wont taste it in the dressing)
  • 1 tsp
    worcestershire sauce
  • 1 clove
    garlic, minced
  • 1/4 tsp
    ground black pepper
  • 1 bunch
    romaine lettuce head, torn into bite size pieces
  • 1 c
    croutons, non-fat
  • 3/4 c
    parmesan cheese
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How To Make healthy caesar salad

  • 1
    In food processor or blender, combine the egg substitute, mayonnaise, mustard, lemon juice, vinegar, oil, anchovies, worcestershire sauce, garlic and pepper. Process until smooth. Add 1/2cup grated parmesan cheese and pulse until combined.
  • 2
    Place lettuce in a large bowl and add dressing. Toss to mix. Sprinkle with croutons and additional 1/4 cup parmesan cheese. Toss lightly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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