healthy caesar salad
★★★★★
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I found this recipe in a magazine long ago and have been using it ever since. It tastes like the real thing with only 6 grams of fat per serving. I serve this with grilled chicken, salmon or shrimp whenever I have a luncheon and everyone raves about it.I usually double the recipe for the dressing in case someone wants to add more to their salad.
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Ingredients For healthy caesar salad
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1/4 cliquid egg substitute
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3 Tbspmayonnaise
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1 1/2 Tbspdijon mustard
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1 1/2 Tbsplemon juice, fresh
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1 1/2 Tbspwhite wine vinegar
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1 Tbspolive oil, extra virgin
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1 tspanchovy paste(you wont taste it in the dressing)
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1 tspworcestershire sauce
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1 clovegarlic, minced
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1/4 tspground black pepper
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1 bunchromaine lettuce head, torn into bite size pieces
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1 ccroutons, non-fat
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3/4 cparmesan cheese
How To Make healthy caesar salad
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1In food processor or blender, combine the egg substitute, mayonnaise, mustard, lemon juice, vinegar, oil, anchovies, worcestershire sauce, garlic and pepper. Process until smooth. Add 1/2cup grated parmesan cheese and pulse until combined.
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2Place lettuce in a large bowl and add dressing. Toss to mix. Sprinkle with croutons and additional 1/4 cup parmesan cheese. Toss lightly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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