Grilled salad & Habanero Dorito's

Irisa Raina 9


I just the love taste of a summer time salad, with the heat and crunch of the Doritos's
This salad does not require a typical dressing, I just squeeze fresh lemon juice on top.

★★★★★ 1 vote
25 Min
20 Min
No-Cook or Other


romaine lettuce leaves, washed chopped or torn and put into the refrigerator wrapped in paper towel to crisp up
1/2 of a 15 ounce can of sliced beets drained
1 small head of broccoli cut into bite size pieces
1 -2 teaspoons oil not olive
wedge of lemon
fiery habanero doritos
salt and pepper to taste


1Get the BBQ all ready with the coals, once the coals are all ashy put them into the grille.
2In a pan with holes " made for BBQ-ing " or if you don't have one of these,simply get foil pan and punch holes into it. Put in on the BBQ to get it hot.
3Toss the broccoli & beets with the oil and put into the pan. Keep moving the vegetables so they'll char but not burn.
4Once the vegetables are done, plate your lettuce top with the vegetables. Drizzle with fresh squeezed lemon juice and season with salt and pepper. Serve with Doritos.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy