grilled pineapple salad with pineapple vinaigrette

Name: Grilled Pineapple Salad with Pineapple Vinaigrette
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Hawaiian/Polynesian
Ingredients: ## SALAD; 6 fresh pineapple slices, cored; 4 cup(s) chopped romaine lettuce; 1 large cucumber, peeled and diced; 2 cup(s) cubed ham chunks; 1/2 red onion, sliced; 2 cup(s) cherry tomatoes, halved; 1 large avocado, sliced; 1/4 cup(s) coconut flakes; 1/4 cup(s) candied ginger; ## PINEAPPLE LEMON VINAIGRETTE; 1/2 cup(s) pineapple juice; 1/4 cup(s) lemon juice; 1/2 cup(s) olive oil; salt and pepper, to taste

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 20, 2024

Delicious.

Rate

prep time 20 Min

cook time 20 Min

method Grill

yield 4 serving(s)

Ingredients

SALAD
6 fresh pineapple slices, cored
4 cups chopped romaine lettuce
1 large cucumber, peeled and diced
2 cups cubed ham chunks
1/2 red onion, sliced
2 cups cherry tomatoes, halved
1 large avocado, sliced
1/4 cup coconut flakes
1/4 cup candied ginger
PINEAPPLE LEMON VINAIGRETTE
1/2 cup pineapple juice
1/4 cup lemon juice
1/2 cup olive oil
salt and pepper, to taste

How To Make grilled pineapple salad with pineapple vinaigrette

Step 1

To prepare the salad, heat the grill and grill the pineapple slices until they are soft and grill marked. Set aside.

Step 2

To make the vinaigrette, smash the pineapple slices through a fine mesh strainer to get the juice from the remaining pineapple. Add the lemon juice and olive oil and mix well season to taste with salt and pepper.
Step 3

Arrange on the plate the lettuce, cucumbers, ham, pineapple slices, red onion, tomatoes, avocado slices, coconut flakes and candied ginger. Top with the vinaigrette.
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