green salad with mexican dressing

Ingredients

• 6 large radishes, sliced
• 1 large tomato,cut in wedges
• 4 to 6 large mushrooms,sliced
• 1 - avocado,siced
• 3 - fresh peaches, sliced
• 1/4 - iceberg lettuce head,torn into bite-size pieces
• 1/4 - romaine lettuce head, torn into bite-size pieces
• - mexican dressing (recipe below)
• 1/4 cup shredded sharp cheddar cheese
• MEXICAN DRESSING
• 1/2 cup mild or hot taco sauce
• 1/4 cup red wine vinegar
• 1/4 cup olive oil, extra virgin
• 1 tablespoon parsley, minced
• 1 tablespoon green chiles, mild, diced
• 1 teaspoon cilantro, fresh, minced
• 1 teaspoon oregano, fresh, minced or 1/4 teaspoon dried oregano