Green Salad with Mexican Dressing

★★★★★ 1 Review
billyhaze avatar
By billy haze
from Philadelphia, PA

Great way to use a little bit of everyting from the garden.

serves 4
prep time 20 Min

Ingredients

  • 6 lg
    radishes, sliced
  • 1 lg
    tomato,cut in wedges
  • 4 to 6 lg
    mushrooms,sliced
  • 1
    avocado,siced
  • 3
    fresh peaches, sliced
  • 1/4
    iceberg lettuce head,torn into bite-size pieces
  • 1/4
    romaine lettuce head, torn into bite-size pieces
  • mexican dressing (recipe below)
  • 1/4 c
    shredded sharp cheddar cheese
  • MEXICAN DRESSING
  • 1/2 c
    mild or hot taco sauce
  • 1/4 c
    red wine vinegar
  • 1/4 c
    olive oil, extra virgin
  • 1 Tbsp
    parsley, minced
  • 1 Tbsp
    green chiles, mild, diced
  • 1 tsp
    cilantro, fresh, minced
  • 1 tsp
    oregano, fresh, minced or 1/4 teaspoon dried oregano
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How To Make

  • 1
    Arrange vegetables and fruit over lettuce in a large bowl. Add Mexican dressing; Toss well and garnish with cheese. Serve immediately
  • 2
    Mexican Dressing- Combine all ingredients,mix thoroughly. Serve as directed
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