Real Recipes From Real Home Cooks ®

green green salad

★★★★★ 10
a recipe by
Susan Feliciano
Oak Ridge, TN

I developed this salad for a St. Patrick's Day party. We all brought "green" foods. Someone actually brought green potato soup, but I think some of the other dishes were better received! We all laughed. This one is good, and definitely healthy.

Blue Ribbon Recipe

Nothing fancy. Nothing complicated. Everything good! That's just how I like my recipes, and this dish has the flavor to back up its simplicity. This is one tasty way to eat your veggies. Go green!

— The Test Kitchen @kitchencrew
★★★★★ 10
serves 10 or more
prep time 20 Min
method No-Cook or Other

Ingredients For green green salad

  • 2 c
    fresh broccoli florets
  • 1 lg
    seedless cucumber, cut in chunks
  • 1 sm
    zucchini, cut in chunks
  • 3
    green onions with tops, thinly sliced
  • 2 c
    shredded fresh spinach leaves
  • 1/4 c
    cooked, crumbled bacon
  • 1 c
    light ranch dressing
  • 1
    green pepper sliced into rings
  • several large lettuce leaves
  • parsely sprigs

How To Make green green salad

  • 1
    Line a large clear glass salad bowl with the lettuce leaves.
  • 2
    Mix together broccoli, cucumber, zucchini, green onions, spinach, bacon, and dressing. Mound mixture in salad bowl on top of lettuce leaves.
  • 3
    Top with green pepper rings and parsley sprigs. Refrigerate before serving.

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