green green salad
I developed this salad for a St. Patrick's Day party. We all brought green foods. Someone actually brought green potato soup, but I think some of the other dishes were better received! We all laughed. This one is good and definitely healthy.
Blue Ribbon Recipe
This green green salad is delicious! Filled with all kinds of green veggies, it has a satisfying crunch and a refreshing flavor. Raw broccoli bulks up the salad and gives structure. We loved the slightly smoky flavor of the bacon. The light ranch dressing helps pull all the flavors together. It's a healthier salad everyone will enjoy and a tasty way to eat your veggies.
prep time
10 Min
cook time
method
No-Cook or Other
yield
10 or more
Ingredients
- 2 cups fresh broccoli florets
- 1 large seedless cucumber, cut into chunks
- 1 small zucchini, cut in chunks
- 3 - whole green onions, thinly sliced
- 2 cups shredded fresh spinach
- 1/4 cup cooked, crumbled bacon
- 1 cup light ranch dressing
- 1 - green pepper, sliced into rings
- - several large lettuce leaves
- - parsely sprigs
How To Make green green salad
-
Step 1Line a large clear glass salad bowl with the lettuce leaves. -
Step 2In a separate bowl, zdd the broccoli, cucumber, zucchini, green onion, spinach, and bacon. Mix well.
-
Step 3Fold in the dressing and coat everything well.
-
Step 4Mound the mixture into the lettuce-lined salad bowl. Top with the green pepper rings and parsley sprigs. Refrigerate before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Keyword:
#green
Keyword:
#ranch
Keyword:
#lettuce
Keyword:
#green salad
Collection:
Healthier Fare
Collection:
Go Green for St. Patrick's Day
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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