green green salad
★★★★★
10
I developed this salad for a St. Patrick's Day party. We all brought "green" foods. Someone actually brought green potato soup, but I think some of the other dishes were better received! We all laughed. This one is good, and definitely healthy.
Blue Ribbon Recipe
Nothing fancy. Nothing complicated. Everything good! That's just how I like my recipes, and this dish has the flavor to back up its simplicity. This is one tasty way to eat your veggies. Go green!
— The Test Kitchen
@kitchencrew
►
Ingredients For green green salad
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2 cfresh broccoli florets
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1 lgseedless cucumber, cut in chunks
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1 smzucchini, cut in chunks
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3green onions with tops, thinly sliced
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2 cshredded fresh spinach leaves
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1/4 ccooked, crumbled bacon
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1 clight ranch dressing
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1green pepper sliced into rings
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several large lettuce leaves
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parsely sprigs
How To Make green green salad
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1Line a large clear glass salad bowl with the lettuce leaves.
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2Mix together broccoli, cucumber, zucchini, green onions, spinach, bacon, and dressing. Mound mixture in salad bowl on top of lettuce leaves.
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3Top with green pepper rings and parsley sprigs. Refrigerate before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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