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prep time
cook time
method
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yield
Ingredients
- 4 cups romaine lettuce leaves (torn)
- 6 cups iceberg lettuce (torn)
- 2 - tomatoes cut in wedges
- 1 large cucumber sliced
- 1 cup pitted black olives
- - salad dressing
- 1/2 cup olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon oregano, dried
- 1/2 teaspoon pepper, ground
- - topping for salad
- 1 cup feta cheese (crumbled)
How To Make greek salad
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Step 11. Salad - Combine lettuce greens, tomato, cucumber and olives in large bowl
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Step 22. Salad Dressing - Shake dressing ingredients in jar and toss with salad just before serving.
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Step 33. Topping on Salad - Sprinkle feta cheese over top of salad
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Lettuce Salads
Tag:
#Healthy
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