greek salad
Sorry no picture, my cell phone doesn't want to work and I mess place my camera,
No Image
prep time
5 Min
cook time
method
No-Cook or Other
yield
2 serving(s)
Ingredients
- 1/2 - cucumber , peeled and sliced (about 1 cup)
- 1 - tomato, cut into quarters
- 2 cups washed, ready-to-eat lettuce
- 1 cup rinsed and drained, canned navy beans
- 2 tablespoons reduced-fat vinaigrette dressing
- 2 ounces (4 tablespoons) crumbled feta cheese
How To Make greek salad
-
Step 1Place cucumber, tomato, lettuce and navy beans in a salad bowl. Toss with vinaigrette dressing, Sprinkle feta cheese on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Category:
Lettuce Salads
Category:
Other Salads
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Low Carb
Tag:
#Healthy
Keyword:
#beans
Keyword:
#vinaigrette
Keyword:
#greek
Keyword:
#cucumber
Keyword:
#salad
Keyword:
#feta cheese
Ingredient:
Beans/Legumes
Method:
No-Cook or Other
Culture:
Greek
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