Greek Salad

Greek Salad

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Kim McCarty


Sorry no picture, my cell phone doesn't want to work and I mess place my camera,


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5 Min
No-Cook or Other


  • 1/2
    cucumber , peeled and sliced (about 1 cup)
  • 1
    tomato, cut into quarters
  • 2 c
    washed, ready-to-eat lettuce
  • 1 c
    rinsed and drained, canned navy beans
  • 2 Tbsp
    reduced-fat vinaigrette dressing
  • 2 oz
    (4 tablespoons) crumbled feta cheese

How to Make Greek Salad


  1. Place cucumber, tomato, lettuce and navy beans in a salad bowl. Toss with vinaigrette dressing, Sprinkle feta cheese on top.

Printable Recipe Card

About Greek Salad

Main Ingredient: Beans/Legumes
Regional Style: Greek
Dietary Needs: Vegetarian Low Fat Low Carb
Other Tag: Healthy

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