goat cheese tapas

Name: GOAT CHEESE TAPAS
Prep time: 10 min
Yield: 6
Ingredients: - endive or boston bibb lettuce- separated into individual leaves; 2 package(s) goat cheese-any variety works for this-get creative; 1/4 cup(s) chopped toasted nuts-our favorite is almonds; - honey-any flavor

(1 RATING)

33 Pinches

Michelle Wolf

Berlin, NJ

Updated on Nov 18, 2012

I recently enjoyed a version of this recipe at a Tapas restaurant and had to re-create them at home. My family loves this dish! The platter is clean the minute I set it on the table.

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prep time 10 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

- endive or boston bibb lettuce- separated into individual leaves
2 packages goat cheese-any variety works for this-get creative
1/4 cup chopped toasted nuts-our favorite is almonds
- honey-any flavor

How To Make goat cheese tapas

Step 1

Lay the individual lettuce leaves on a decorative platter.

Step 2

Crumble Goat Cheese into the Lettuce Cups. Top with any variety of toasted nuts. You can also find these seasoned and pre-packaged near the fresh produce section of the grocery store.
Step 3

Drizzle with honey of your choice to finish the dish. Enjoy as an appetizer, or make this as a main dish salad by adding grilled chicken.
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