GOAT CHEESE TAPAS

Goat Cheese Tapas

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Michelle Wolf

By
@3keylimes

I recently enjoyed a version of this recipe at a Tapas restaurant and had to re-create them at home. My family loves this dish! The platter is clean the minute I set it on the table.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
10 Min

Ingredients

  • ·
    endive or boston bibb lettuce- separated into individual leaves
  • 2 pkg
    goat cheese-any variety works for this-get creative
  • 1/4 c
    chopped toasted nuts-our favorite is almonds
  • ·
    honey-any flavor

How to Make GOAT CHEESE TAPAS

Step-by-Step

  1. Lay the individual lettuce leaves on a decorative platter.
  2. Crumble Goat Cheese into the Lettuce Cups.

    Top with any variety of toasted nuts. You can also find these seasoned and pre-packaged near the fresh produce section of the grocery store.
  3. Drizzle with honey of your choice to finish the dish.

    Enjoy as an appetizer, or make this as a main dish salad by adding grilled chicken.

Printable Recipe Card




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