garden salad
Here is a quick & easy garden salad, light, and tasty as an accompaniment to any meal. The bright colors of the yellow squash and the red peppers, and red onions, becons for your taste buds. It is quite easy to make. Instead of buying 6 of the small bags of salad, why not visit one of the club stores and buy a large bag, it is usually a lot cheeper, & the salad will be great for those choosing to eat light. You can also add any of your own favorites like grape tomatoes, chopped green onions, shredded carrots, radishes, sliced mushrooms what ever you like. Be creative.
prep time
25 Min
cook time
method
No-Cook or Other
yield
24 serving(s)
Ingredients
- 6 packages gourmet mixed salad greens
- 1 large red onion, halved & thinly sliced
- 2 large red bell peppers,cut into thin strips
- 4 small yellow squash, thinly sliced
- VINAIGRETTE SALAD DRESSING:
- 1 cup apple cider vinegar
- 6 tablespoons chopped onions
- 5 tablespoons sugar
- 2 large cloves garlic
- 2 teaspoons salt
- 2 teaspoons dry mustard
- 1 teaspoon black pepper
- 2 cups vegetable oil
How To Make garden salad
-
Step 1In a large bowl, toss the salad greens, sliced onions, bell pepper strips & yellow squash together, and set aside while you make the viniagrette dressing.
-
Step 2VINIAGRETTE SALAD DRESSING:Add all ingredients of viniagrette to blender & process till smooth, EXCEPT THE OIL.With the blender running add oil in a slow, steady stream; process until smooth. Cover & chill until ready to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Keyword:
#FRESH
Keyword:
#tasty
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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