Garden Salad

Rose Mary Mogan


Here is a quick & easy garden salad, light, and tasty as an accompaniment to any meal. The bright colors of the yellow squash and the red peppers, and red onions, becons for your taste buds. It is quite easy to make. Instead of buying 6 of the small bags of salad, why not visit one of the club stores and buy a large bag, it is usually a lot cheeper, & the salad will be great for those choosing to eat light. You can also add any of your own favorites like grape tomatoes, chopped green onions, shredded carrots, radishes, sliced mushrooms what ever you like. Be creative.


★★★★★ 1 vote

25 Min
No-Cook or Other


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6 pkg
gourmet mixed salad greens
1 large
red onion, halved & thinly sliced
2 large
red bell peppers,cut into thin strips
4 small
yellow squash, thinly sliced


1 c
apple cider vinegar
6 Tbsp
chopped onions
5 Tbsp
2 large
cloves garlic
2 tsp
2 tsp
dry mustard
1 tsp
black pepper
2 c
vegetable oil

How to Make Garden Salad


  • 1In a large bowl, toss the salad greens, sliced onions, bell pepper strips & yellow squash together, and set aside while you make the viniagrette dressing.
  • 2VINIAGRETTE SALAD DRESSING:Add all ingredients of viniagrette to blender & process till smooth, EXCEPT THE OIL.With the blender running add oil in a slow, steady stream; process until smooth. Cover & chill until ready to serve.

Printable Recipe Card

About Garden Salad

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #FRESH, #tasty

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