Fresh Kale Salad

1
Patti Jones

By
@patticake1057

I had never eaten kale before, much less raw in a salad. I am hooked. You feel like you are eating healthy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
depends upon serving size
Prep:
45 Min

Ingredients

Add to Grocery List

  • 3 fresh bunch
    green or black tuscan kale
  • 1 Tbsp
    minced garlic
  • 1/2 c
    julienned reconstitued sundried tomatoes
  • 1/2 c
    crumbled feta cheese
  • 1/2 c
    julienned dried apricots
  • 1
    fresh lemon juiced
  • 3 Tbsp
    olive oil
  • 1 tsp
    kosher salt
  • 1 Tbsp
    crushed red pepper flakes

How to Make Fresh Kale Salad

Step-by-Step

  1. Wash kale very well and dry. In a large mixing bowl add the kale, salt and lemon juice. Toss well. If you do not add the lemon juice the kale willl darken
  2. Add all other ingredients and mix well. Can be served immediately or refrigerate until time of service. Can be held for three days.

Printable Recipe Card

About Fresh Kale Salad

Course/Dish: Salads, Lettuce Salads
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #vegetables




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