FOREVER SLAW

Forever Slaw

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joyce deshong

By
@joycedeshong

THIS RECIPE BELONGED TO MY GRNDMTHR, WHICH GAVE IT TO MY MTHR, WHICH IN TURN WAS GIVEN TO ME.

Rating:

★★★★★ 1 vote

Comments:
Serves:
VARIES
Prep:
2 Hr

Ingredients

  • 1/2 c
    cider vinegar
  • 1 c
    white sugar
  • 2 1/2 c
    water
  • 1 qt
    shredded cabbage
  • 1/2 c
    chopped grn or red pepper
  • 1 tsp
    salt
  • 1/2 jar(s)
    pimentos (if desired)
  • 3
    ribs of celery--chopped fine
  • 1 tsp
    mustard seed

How to Make FOREVER SLAW

Step-by-Step

  1. BRING TO BOIL:

    SUGAR, WATER, MUSTARD SEED, VINEGAR

    MAKE THIS THE DAY BEFORE SERVING. COOL & REFRIGERATE OVER NIGHT
  2. SOAK 1 QT. SHREDDED CABBAGE, GRN OR RED PEPPERS, TSP SALT IN 2 C COLD WATER FOR 2 HRS. DRAIN WELL. ADD PIMENTOS IF DESIRED, CHOPPED CELERY.
  3. POUR COLD LIQUID OVER ALL THE NEXT DAY

    KEEPS FOR SEVERAL DAYS

Printable Recipe Card

About FOREVER SLAW

Course/Dish: Lettuce Salads
Other Tags: Quick & Easy Healthy



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