field greens topped with teriyaki steak strips

Ingredients

• 1 bag store bought field greens, (with herbs if available)
• 4 ounces goat cheese, (or blue cheese or feta if preferred)
• 4 ounces pecans, halved, or walnuts or other nut
• 1 pint cherry tomatoes
• 1 small can of olives or deli olives if preferred
• 1/2 cup sliced green onions
• 4-5 - radishes, sliced
• 1 package alfalfa sprouts (or other sprouts if available)
• 1 medium cucumber, sliced
• 1/2 cup dried cherries or cranberries
• 1 pound beef filets, sliced in strips or top round steak,london broil, sliced thin
• 1/4 cup chopped fresh cilantro
• 1/2 cup teriyaki sauce or other marinade to marinate beef
• - oil and vinegar or salad dressing of your choice