favorite dinner salad
(1 RATING)
As a caterer for over twenty years, this is our house salad.
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prep time
30 Min
cook time
method
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yield
4-8 serving(s)
Ingredients
- 1 bunch butter lettuce
- 1 bunch red leaf lettuce
- 1 bunch romaine lettuce
- 1-2 - avocados (i prefer them on the firm side)
- 4-6 - tomatoes (small-medium, ripe; i love compari)
- 1 small purple onion (sliced very thin)
- 1/2 cup sliced ripe green or black olives
- 1 - orange bell pepper, diced very small or in thin strips
- DRESSING
- 1/4 cup red wine vinegar
- 3/4 cup olive oil (high-quality)
- 3/4 teaspoon sea salt
- pinch - black pepper
- 1 tablespoon dijon mustard
- 1/2 - shallot, chopped finely
How To Make favorite dinner salad
-
Step 1Dressing: quarter the shallot and put in food processor to chop. Add vinegar and oil, dijon, salt and pepper. Blend well.
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Step 2Seperate and wash greens. I prefer them chopped, but tear them if you like. Add the other ingredients. Toss with the dressing, serve immediately. (Do not add dressing until you are ready to serve).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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