Favorite Dinner Salad

Favorite Dinner Salad

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Sandra Schwartz


As a caterer for over twenty years, this is our house salad.


★★★★★ 1 vote

30 Min


  • 1 bunch
    butter lettuce
  • 1 bunch
    red leaf lettuce
  • 1 bunch
    romaine lettuce
  • 1-2
    avocados (i prefer them on the firm side)
  • 4-6
    tomatoes (small-medium, ripe; i love compari)
  • 1 small
    purple onion (sliced very thin)
  • 1/2 c
    sliced ripe green or black olives
  • 1
    orange bell pepper, diced very small or in thin strips

  • 1/4 c
    red wine vinegar
  • 3/4 c
    olive oil (high-quality)
  • 3/4 tsp
    sea salt
  • pinch
    black pepper
  • 1 Tbsp
    dijon mustard
  • 1/2
    shallot, chopped finely

How to Make Favorite Dinner Salad


  1. Dressing: quarter the shallot and put in food processor to chop. Add vinegar and oil, dijon, salt and pepper. Blend well.
  2. Seperate and wash greens. I prefer them chopped, but tear them if you like. Add the other ingredients. Toss with the dressing, serve immediately. (Do not add dressing until you are ready to serve).

Printable Recipe Card

About Favorite Dinner Salad

Course/Dish: Lettuce Salads
Other Tags: Quick & Easy Healthy
Hashtag: #garden

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