fat in half asian ginger dressing

Name: Fat in half Asian Ginger Dressing
Prep time: 10 min
Yield: 20
Ingredients: 3 - garlic cloves, minced; 2 tablespoon(s) ginger; 3 ounce(s) olive oil, light; 1/3 cup(s) rice vinegar; 1/2 cup(s) soy sauce; 2/3 cup(s) water; 3 tablespoon(s) raw honey

(1 RATING)

39 Pinches

Lauren Wildrick

Goshen, NY

Updated on Nov 1, 2011

This is my favorite dressing!!! A little bit goes a long way. Put one tablespoon over your salad and if you can, cover your salad and shake it so the salad is even covered and delicious!

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prep time 10 Min

cook time

method ---

yield 20 serving(s)

Ingredients

3 - garlic cloves, minced
2 tablespoons ginger
3 ounces olive oil, light
1/3 cup rice vinegar
1/2 cup soy sauce
2/3 cup water
3 tablespoons raw honey

How To Make fat in half asian ginger dressing

Step 1

In a container that is 2 cups or greater, combine all ingredients. Cover container tightly and put in microwave for 1 minute to dissolve honey. Mix thoroughly and and serve 1 tablespoon over your salad.
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