fall harvest salad with maple dressing

Name: Fall Harvest Salad With Maple Dressing
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 5 ounce(s) greens; 1/2 cup(s) roasted butternut squash; 1/2 cup(s) green apple; 1/4 cup(s) crumbled feta; 1/4 cup(s) sliced radishes; 1/4 cup(s) blueberries and dried cranberries; 1/4 cup(s) candied pecans; 4 slice(s) cooked bacon; ## DRESSING; 1/2 cup(s) evoo; 1/4 cup(s) apple cider vinegar; 1/4 cup(s) maple syrup; 2 clove(s) garlic cloves; 2 tablespoon(s) dijon mustard; 1 1/2 tablespoon(s) lemon juice; 1/2 teaspoon(s) salt and pepper

29 Pinches 2 Photos

Melissa Buchanan-Smith

Clarkston, MI

Updated on Sep 13, 2021

My bestie, Sharon gave me this recipe. She began with a recipe she found and is true to her nature, she created her own.

Rate

prep time 20 Min

cook time 1 Hr

method Roast

yield 4 serving(s)

Ingredients

5 ounces greens
1/2 cup roasted butternut squash
1/2 cup green apple
1/4 cup crumbled feta
1/4 cup sliced radishes
1/4 cup blueberries and dried cranberries
1/4 cup candied pecans
4 slices cooked bacon
DRESSING
1/2 cup evoo
1/4 cup apple cider vinegar
1/4 cup maple syrup
2 cloves garlic cloves
2 tablespoons dijon mustard
1 1/2 tablespoons lemon juice
1/2 teaspoon salt and pepper

How To Make fall harvest salad with maple dressing

Step 1

Make candied walnuts. Cook bacon on a cookie sheet in oven. When done wipe sheet and roast butternut squash using some of the bacon grease.

Step 2

Slice radishes. Dice apples. Chop pecans (opt)
Step 3

Combine all dressing ingredients. Use a blender or blender bottle to mix well.
Step 4

Combine all salad ingredients.
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