eggplant and cauliflower salad

Name: eggplant and cauliflower salad
Prep time: 10 min
Yield: 2
Ingredients: 3 cup(s) shredded romaine lettuce=24 calories1; 1 cup(s) thin slices,=50 calories; 1 cup(s) eggplant*roasted cubes=35 calories; 1 cup(s) cauliflowebite-size florets=25 calories; 1/2 large red bell pepper chopped =21 calories

(1 RATING)

18 Pinches

ravishing rubbies

michigan, WY

Updated on Aug 8, 2012

this a different but fresh summer salad,where your vegetables could be picked fresh from your garden.so this makes it a good for you healthy salad right from your garden.Enjoy your healthy eating.

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prep time 10 Min

cook time

method ---

yield 2 serving(s)

Ingredients

3 cups shredded romaine lettuce=24 calories1
1 cup thin slices,=50 calories
1 cup eggplant*roasted cubes=35 calories
1 cup cauliflowebite-size florets=25 calories
1/2 large red bell pepper chopped =21 calories

How To Make eggplant and cauliflower salad

Step 1

Wash, peel, and chop up all of your vegetables.add to a large glass or salad bowl. toss together well to incorporate the salad.Add to salad bowls drizzle with vinegarette serve and enjoy your family time.
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