easy greek panzanella salad

Ingredients

• 4 tablespoons olive oil...or a little more
• 1 - loaf french bread - cut into 1-inch cubes (approx. 6 cups)
• - kosher salt
• 1 - red bell pepper - sliced thin
• 1 - yellow bell pepper - sliced thin
• 1 - cucumber - seeded, cut in 1/4-inch slices (do not peel)
• 1 pint cherry tomatoes (or grape tomatoes)
• 1/2 - red onion - sliced thin
• 8 ounces feta cheese - cut into 1/2-inch cubes
• 1/2 cup kalamata olives - pitted
• VINAIGRETTE
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dijon mustard
• 1/4 cup red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper - fresh ground
• 1/2 cup olive oil