Do the Cabbage Pack!

Name: Do the Cabbage Pack!
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1/2 head of cabbage cored; 1 small purple onion; 2 Tbsp light whipped butter; 1 dash(es) pepper, salt, paprika; 1/4 c cooked crumbled bacon; 1 tsp garlic

No Photo

Have you made this?

Share your own photo!

By Lori Anne Thomas
@lthomas2

Hungry Girl Recipe
88 Calories
4.5 G Fat
292 MG Sodium
8 G Carbs
2.5 G Fiber
4.5 G Sugar
5 G Protein
PointsPlus value 2

Rating:

★★★★★ 1 vote5

Prep:

10 Min

Cook:

35 Min

Ingredients

1/2

head of cabbage cored
1 small

purple onion
2 Tbsp

light whipped butter
1 dash(es)

pepper, salt, paprika
1/4 c

cooked crumbled bacon
1 tsp

garlic
Add Ingredients to Grocery List

How to Make Do the Cabbage Pack!

Step-by-Step

Slice cored cabbage in half and then into 4 thin wedges. Halve each wedge leaving 8" "chunks"
Lay a large peice of heavy duty foil on a baking sheet and spray with cooking spray. Spread the cabbage out in the center and top with onion. Add butter in 4 evenly spaced dollops over the sliced onion. Sprinkle with spices, top with bacon and garlic.
Place another large piece of foil over the veggies. Fold together and seal all four edges of the foil together to form a well-sealed packet.
Bake in the oven for 30-35 minutes until veggies are soft.

Let cool slightly. Using oven mitts, carefully flip the packet over, allowing the butter mix to coat the veggies and then return to right side up. Cut the packet to release the steam before opening it entirely. (Careful-steam will be very hot) If you like, season with additional spices.