Day After Easter Day Layered Salad

Vanessa "Nikita" Milare


What do you do with all the leftovers from Easter. Heres a recipe that might help. Its qucik & oh so good.


★★★★★ 1 vote

6...2 cups each
15 Min
1 Hr


  • 1 pkg
    mixed salad greens
  • 6 small
  • 8
    kosher dill pickles, chopped
  • 4
    hard boiled eggs, chopped
  • 2 c
    ham, cubed
  • 1 small
    red onion, chopped
  • 3/4 c
    peppercorn ranch dressing.

How to Make Day After Easter Day Layered Salad


  1. First place the greens in the bottom of a large salad bowl.
  2. Next layer tomatoes, pickles, eggs,ham & onions over the greens.
  3. Then spread dressing evenly over the top o f the salad. Refrigerate 1 hour or until ready to serve.
  4. Special Tip: As a short cut use a egg slicer to quickly chop the eggs.

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