Day After Easter Day Layered Salad

Name: Day After Easter Day Layered Salad
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6...2 cups each
Ingredients: 1 pkg mixed salad greens; 6 small tomatoes,chopped; 8 kosher dill pickles, chopped; 4 hard boiled eggs, chopped; 2 c ham, cubed; 1 small red onion, chopped; 3/4 c peppercorn ranch dressing.

By Vanessa "Nikita" Milare
@Kitkat777

What do you do with all the leftovers from Easter. Heres a recipe that might help. Its qucik & oh so good.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

6...2 cups each

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 pkg

mixed salad greens
6 small

tomatoes,chopped
8

kosher dill pickles, chopped
4

hard boiled eggs, chopped
2 c

ham, cubed
1 small

red onion, chopped
3/4 c

peppercorn ranch dressing.
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How to Make Day After Easter Day Layered Salad

Step-by-Step

First place the greens in the bottom of a large salad bowl.
Next layer tomatoes, pickles, eggs,ham & onions over the greens.
Then spread dressing evenly over the top o f the salad. Refrigerate 1 hour or until ready to serve.
Special Tip: As a short cut use a egg slicer to quickly chop the eggs.

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