Day After Easter Day Layered Salad
Vanessa "Nikita" Milare
1 pkgmixed salad greens
8kosher dill pickles, chopped
4hard boiled eggs, chopped
2 cham, cubed
1 smallred onion, chopped
3/4 cpeppercorn ranch dressing.
How to Make Day After Easter Day Layered Salad
- First place the greens in the bottom of a large salad bowl.
- Next layer tomatoes, pickles, eggs,ham & onions over the greens.
- Then spread dressing evenly over the top o f the salad. Refrigerate 1 hour or until ready to serve.
- Special Tip: As a short cut use a egg slicer to quickly chop the eggs.