Curly Endive with Emmentaler

Curly Endive With Emmentaler Recipe

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2-3 small side salads
1 Hr 15 Min
No-Cook or Other


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  • 1 medium
    head chicory endive
  • 3-4 c
    leafy lettuce, loosely packed
  • 2 Tbsp
    capers, drained
  • 1/4 lb
    emmentelar cheese, cubed small

  • 1/2 c
    sour cream
  • 2 Tbsp
    white wine vinegar
  • 1-2 tsp
    prepared mustard,to taste (i used stoneground)
  • 1 tsp
    prepared horseradish
  • ·
    salt and cracked black pepper to taste

How to Make Curly Endive with Emmentaler


  1. Prepare the salad dressing in a non-reactive prep bowl. Cover and refrigerate for 1 hour. Taste and adjust if necessary. If the dressing is too thick you can thin it will a little bit of milk or cream.
  2. Wash well and spin dry the curly endive and lettuce. Tear into smaller pieces and place in a large serving bowl.
  3. Just before serving, toss the capers and Emmentalar cheese with the greens. Pass the dressing.

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About Curly Endive with Emmentaler

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: German
Dietary Needs: Vegetarian
Other Tag: Healthy

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