Real Recipes From Real Home Cooks ®

curly endive with emmentaler

a recipe by
Vallèe du Willamette, OR


serves 2-3 small side salads
prep time 1 Hr 15 Min
method No-Cook or Other

Ingredients For curly endive with emmentaler

  • 1 md
    head chicory endive
  • 3-4 c
    leafy lettuce, loosely packed
  • 2 Tbsp
    capers, drained
  • 1/4 lb
    emmentelar cheese, cubed small
  • 1/2 c
    sour cream
  • 2 Tbsp
    white wine vinegar
  • 1-2 tsp
    prepared mustard,to taste (i used stoneground)
  • 1 tsp
    prepared horseradish
  • salt and cracked black pepper to taste

How To Make curly endive with emmentaler

  • 1
    Prepare the salad dressing in a non-reactive prep bowl. Cover and refrigerate for 1 hour. Taste and adjust if necessary. If the dressing is too thick you can thin it will a little bit of milk or cream.
  • 2
    Wash well and spin dry the curly endive and lettuce. Tear into smaller pieces and place in a large serving bowl.
  • 3
    Just before serving, toss the capers and Emmentalar cheese with the greens. Pass the dressing.