curly endive with emmentaler

Name: Curly Endive with Emmentaler
Prep time: 1 h 15 min
Yield: 2
Cuisine: German
Ingredients: 1 medium head chicory endive; 3-4 cup(s) leafy lettuce, loosely packed; 2 tablespoon(s) capers, drained; 1/4 pound(s) emmentelar cheese, cubed small; ## SALAD DRESSING:; 1/2 cup(s) sour cream; 2 tablespoon(s) white wine vinegar; 1-2 teaspoon(s) prepared mustard,to taste (i used stoneground); 1 teaspoon(s) prepared horseradish; - salt and cracked black pepper to taste

2 Pinches

C G

Vallèe du Willamette, OR

Updated on Jul 11, 2015

Via AllEasyRecipes.com

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prep time 1 Hr 15 Min

cook time

method No-Cook or Other

yield 2-3 small side salads

Ingredients

1 medium head chicory endive
3-4 cups leafy lettuce, loosely packed
2 tablespoons capers, drained
1/4 pound emmentelar cheese, cubed small
SALAD DRESSING:
1/2 cup sour cream
2 tablespoons white wine vinegar
1-2 teaspoon prepared mustard,to taste (i used stoneground)
1 teaspoon prepared horseradish
- salt and cracked black pepper to taste

How To Make curly endive with emmentaler

Step 1

Prepare the salad dressing in a non-reactive prep bowl. Cover and refrigerate for 1 hour. Taste and adjust if necessary. If the dressing is too thick you can thin it will a little bit of milk or cream.

Step 2

Wash well and spin dry the curly endive and lettuce. Tear into smaller pieces and place in a large serving bowl.
Step 3

Just before serving, toss the capers and Emmentalar cheese with the greens. Pass the dressing.
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