crispy kale salad with lime dressing

Ingredients

• 1 1/2 tablespoons palm sugar or light brown sugar, packed
• 1/4 cup fresh lime juice
• 3 tablespoons fish sauce
• 1 teaspoon minced garlic
• 1/2 - red thai chile or red jalapeno, seeded, thinly sliced
• 24 small tuscan kale leaves or other kale torn into 5" long pieces
• 1 tablespoon vegetable oil
• - kosher salt
• - freshly ground black pepper
• 3 cups mixed tender herbs, loosely packed (such as cilantro, basil, and mint)
• 3 cups mixed shaved vegetables (such as carrots, beets, and radishes)
• 2 cups watercress or baby arugula
• 2 cups thinly sliced stemmed tuscan kale leaves
• 1 cup cucumber, thinly sliced