crispy kale salad with lime dressing

Ingredients For crispy kale salad with lime dressing

• 1 1/2 Tbsp

  palm sugar or light brown sugar, packed
• 1/4 c

  fresh lime juice
• 3 Tbsp

  fish sauce
• 1 tsp

  minced garlic
• 1/2

  red thai chile or red jalapeno, seeded, thinly sliced
• 24 sm

  tuscan kale leaves or other kale torn into 5" long pieces
• 1 Tbsp

  vegetable oil
• kosher salt
• freshly ground black pepper
• 3 c

  mixed tender herbs, loosely packed (such as cilantro, basil, and mint)
• 3 c

  mixed shaved vegetables (such as carrots, beets, and radishes)
• 2 c

  watercress or baby arugula
• 2 c

  thinly sliced stemmed tuscan kale leaves
• 1 c

  cucumber, thinly sliced