cranberry basil vinaigrette

Name: cranberry basil vinaigrette
Prep time: 25 min
Yield: 2
Ingredients: 3/4 cup(s) olive oil; 1/4 cup(s) distilled white vinegar; 3 tablespoon(s) cranberry juice; 1/2 teaspoon(s) sea salt; 1/4 teaspoon(s) freshly ground black pepper; 2 tablespoon(s) basil, shredded finely into a chiffonade.

(1 RATING)

28 Pinches

ravishing rubbies

michigan, WY

Updated on Jul 21, 2012

a wonderful healthy salad for a snack or to go along

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prep time 25 Min

cook time

method ---

yield 2 to 3

Ingredients

3/4 cup olive oil
1/4 cup distilled white vinegar
3 tablespoons cranberry juice
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
2 tablespoons basil, shredded finely into a chiffonade.

How To Make cranberry basil vinaigrette

Step 1

combine oil,white vinegar,cranberry juice,2tablespoons of basil,salt,and black pepper in medium mixing bowl.whisk thoroughly for a few minutes until oil is thoroughly emulsfied.pour over salad or store in a container in the refrigerator for about 1 week.

Step 2

nutritional info per serving 154 calories.protein 0grams.carbohydrates(1)gram,fat(17)grams,saturated fat(2)grams,cholestrol(0)mg.,fiber(0)grams,59mg.sodium
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