Crab Spinach Salad with Tarragon Dressing

Crab Spinach Salad With Tarragon Dressing Recipe

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Daily Inspiration S

By
@DailyInspiration

Great light luncheon idea.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

12 oz
flaked cooked crabmeat or 2 pkgs. fully-cooked(6-oz. each) frozen crabmeat thawed and drained
1 c
chopped tomato
1 c
sliced cucumber
1/3 c
sliced red onion
1/4 c
non-fat salad dressing or mayo
1/4 c
low-fat sour cream
1/4 c
chopped fresh parsley
2 Tbsp
skim milk
2 tsp
chopped fresh tarragon or 1/2 tsp. dried tarragon leaves
1
clove garlic, minced
1/4 tsp
hot pepper sauce
8 c
torn, washed, stemmed spinach leaves

Step-By-Step

1Combine crab meat, tomato, cucumber and onion in medium bowl.
2Combine salad dressing (or mayo), sour cream, parsley, milk, tarragon, garlic and hot pepper sauce in small bowl.
3Line four salad plates with spinach. Place crabmeat mixture on spinach; drizzle with dressing.

About Crab Spinach Salad with Tarragon Dressing

Course/Dish: Lettuce Salads
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy