Cornucopia Salad
By
Barbery Faulkner
@jonesbe07
1
Don't be fooled by the list of ingredients....they really go great together and it's a refreshing summertime salad!
Ingredients
-
1head iceburg lettuce, torn into pieces, washed and patted dry (or use salad spinner)
-
1/2 cgreen bell pepper, diced
-
1/2 ccelery, diced
-
1 cfrozen peas, thawed
-
2 can(s)sliced water chestnuts (8oz a piece)
-
3bananas, sliced, tossed with 1/4 cup lemon juice
-
3/4 cgolden raisins
-
3/4 cwalnuts, chopped
-
1 cgrated chedder
-
3/4 cgreen onion, chopped (green part only)
-
10-12 slicebacon, cooked and chopped (or 1 pack oscar meyer bacon bits)
-
DRESSING INGREDIENTS
-
2 cmayonnaise
-
1/4 csugar
-
1 Tbspwhite vinegar
How to Make Cornucopia Salad
- Layer salad ingredients in a disposable roasting pan in the order listed, stopping at nuts. NOTE: I don't advise using a cake pan, by the it's done, it would be heaping over the edges).
- Mix the dressing ingredients and let stand 5 minutes. Spread over entire salad, sprinkle with cheese, onions and bacon. Refrigerate for 3 hours before serving.