cornucopia salad
(1 RATING)
Don't be fooled by the list of ingredients....they really go great together and it's a refreshing summertime salad!
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prep time
40 Min
cook time
method
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yield
10-15 serving(s)
Ingredients
- 1 - head iceburg lettuce, torn into pieces, washed and patted dry (or use salad spinner)
- 1/2 cup green bell pepper, diced
- 1/2 cup celery, diced
- 1 cup frozen peas, thawed
- 2 cans sliced water chestnuts (8oz a piece)
- 3 - bananas, sliced, tossed with 1/4 cup lemon juice
- 3/4 cup golden raisins
- 3/4 cup walnuts, chopped
- 1 cup grated chedder
- 3/4 cup green onion, chopped (green part only)
- 10-12 slices bacon, cooked and chopped (or 1 pack oscar meyer bacon bits)
- DRESSING INGREDIENTS
- 2 cups mayonnaise
- 1/4 cup sugar
- 1 tablespoon white vinegar
How To Make cornucopia salad
-
Step 1Layer salad ingredients in a disposable roasting pan in the order listed, stopping at nuts. NOTE: I don't advise using a cake pan, by the it's done, it would be heaping over the edges).
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Step 2Mix the dressing ingredients and let stand 5 minutes. Spread over entire salad, sprinkle with cheese, onions and bacon. Refrigerate for 3 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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