Cornucopia Salad
By
Barbery Faulkner
@jonesbe07
1
Don't be fooled by the list of ingredients....they really go great together and it's a refreshing summertime salad!
Ingredients
- 1
- head iceburg lettuce, torn into pieces, washed and patted dry (or use salad spinner)
- 1/2 c
- green bell pepper, diced
- 1/2 c
- celery, diced
- 1 c
- frozen peas, thawed
- 2 can(s)
- sliced water chestnuts (8oz a piece)
- 3
- bananas, sliced, tossed with 1/4 cup lemon juice
- 3/4 c
- golden raisins
- 3/4 c
- walnuts, chopped
- 1 c
- grated chedder
- 3/4 c
- green onion, chopped (green part only)
- 10-12 slice
- bacon, cooked and chopped (or 1 pack oscar meyer bacon bits)
- 2 c
- mayonnaise
- 1/4 c
- sugar
- 1 Tbsp
- white vinegar
DRESSING INGREDIENTS
How to Make Cornucopia Salad
- 1Layer salad ingredients in a disposable roasting pan in the order listed, stopping at nuts. NOTE: I don't advise using a cake pan, by the it's done, it would be heaping over the edges).
- 2Mix the dressing ingredients and let stand 5 minutes. Spread over entire salad, sprinkle with cheese, onions and bacon. Refrigerate for 3 hours before serving.
