Cornucopia Salad

Name: Cornucopia Salad
Prep time: 40 min
Total time: 40 min
Yield: 10-15
Ingredients: 1 head iceburg lettuce, torn into pieces, washed and patted dry (or use salad spinner); 1/2 c green bell pepper, diced; 1/2 c celery, diced; 1 c frozen peas, thawed; 2 can(s) sliced water chestnuts (8oz a piece); 3 bananas, sliced, tossed with 1/4 cup lemon juice; 3/4 c golden raisins; 3/4 c walnuts, chopped; 1 c grated chedder; 3/4 c green onion, chopped (green part only); 10-12 slice bacon, cooked and chopped (or 1 pack oscar meyer bacon bits); DRESSING INGREDIENTS; 2 c mayonnaise; 1/4 c sugar; 1 Tbsp white vinegar

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By Barbery Faulkner
@jonesbe07

Don't be fooled by the list of ingredients....they really go great together and it's a refreshing summertime salad!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

10-15

Prep:

40 Min

Ingredients

Add to Grocery List

1

head iceburg lettuce, torn into pieces, washed and patted dry (or use salad spinner)
1/2 c

green bell pepper, diced
1/2 c

celery, diced
1 c

frozen peas, thawed
2 can(s)

sliced water chestnuts (8oz a piece)
3

bananas, sliced, tossed with 1/4 cup lemon juice
3/4 c

golden raisins
3/4 c

walnuts, chopped
1 c

grated chedder
3/4 c

green onion, chopped (green part only)
10-12 slice

bacon, cooked and chopped (or 1 pack oscar meyer bacon bits)
DRESSING INGREDIENTS
2 c

mayonnaise
1/4 c

sugar
1 Tbsp

white vinegar

How to Make Cornucopia Salad

Step-by-Step

Layer salad ingredients in a disposable roasting pan in the order listed, stopping at nuts. NOTE: I don't advise using a cake pan, by the it's done, it would be heaping over the edges).
Mix the dressing ingredients and let stand 5 minutes. Spread over entire salad, sprinkle with cheese, onions and bacon. Refrigerate for 3 hours before serving.

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