cornucopia salad

(1 RATING)
15 Pinches
Colville, WA
Updated on Jun 30, 2011

Don't be fooled by the list of ingredients....they really go great together and it's a refreshing summertime salad!

prep time 40 Min
cook time
method ---
yield 10-15 serving(s)

Ingredients

  • 1 - head iceburg lettuce, torn into pieces, washed and patted dry (or use salad spinner)
  • 1/2 cup green bell pepper, diced
  • 1/2 cup celery, diced
  • 1 cup frozen peas, thawed
  • 2 cans sliced water chestnuts (8oz a piece)
  • 3 - bananas, sliced, tossed with 1/4 cup lemon juice
  • 3/4 cup golden raisins
  • 3/4 cup walnuts, chopped
  • 1 cup grated chedder
  • 3/4 cup green onion, chopped (green part only)
  • 10-12 slices bacon, cooked and chopped (or 1 pack oscar meyer bacon bits)
  • DRESSING INGREDIENTS
  • 2 cups mayonnaise
  • 1/4 cup sugar
  • 1 tablespoon white vinegar

How To Make cornucopia salad

  • Step 1
    Layer salad ingredients in a disposable roasting pan in the order listed, stopping at nuts. NOTE: I don't advise using a cake pan, by the it's done, it would be heaping over the edges).
  • Step 2
    Mix the dressing ingredients and let stand 5 minutes. Spread over entire salad, sprinkle with cheese, onions and bacon. Refrigerate for 3 hours before serving.

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