Cornucopia Salad

Cornucopia Salad Recipe

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Barbery Faulkner

By
@jonesbe07

Don't be fooled by the list of ingredients....they really go great together and it's a refreshing summertime salad!

Rating:
★★★★★ 1 vote
Comments:
Serves:
10-15
Prep:
40 Min

Ingredients

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1
head iceburg lettuce, torn into pieces, washed and patted dry (or use salad spinner)
1/2 c
green bell pepper, diced
1/2 c
celery, diced
1 c
frozen peas, thawed
2 can(s)
sliced water chestnuts (8oz a piece)
3
bananas, sliced, tossed with 1/4 cup lemon juice
3/4 c
golden raisins
3/4 c
walnuts, chopped
1 c
grated chedder
3/4 c
green onion, chopped (green part only)
10-12 slice
bacon, cooked and chopped (or 1 pack oscar meyer bacon bits)

DRESSING INGREDIENTS

2 c
mayonnaise
1/4 c
sugar
1 Tbsp
white vinegar

How to Make Cornucopia Salad

Step-by-Step

  • 1Layer salad ingredients in a disposable roasting pan in the order listed, stopping at nuts. NOTE: I don't advise using a cake pan, by the it's done, it would be heaping over the edges).
  • 2Mix the dressing ingredients and let stand 5 minutes. Spread over entire salad, sprinkle with cheese, onions and bacon. Refrigerate for 3 hours before serving.

Printable Recipe Card

About Cornucopia Salad

Course/Dish: Lettuce Salads
Other Tag: Quick & Easy
Hashtags: #Fruit, #veggie, #Cornucopia




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