Company's Coming Multi Layered Salad

Sandy Williams


For special events or for show, a deep punch bowl or large glass bowl really shows off this salad. It is a bit harder to layer in a bowl that is rounded but it looks great if you are having it on your table. I personally do not like head lettuce, so I use romaine, spring mix and sometimes add spinach to it.


★★★★★ 2 votes

25 Min


  • 1
    head of lettuce with some spinach or romaine mixed in
  • 1 c
    finely sliced celery
  • 6
    hard boiled eggs, chopped or sliced
  • 1 pkg
    10 oz. cooked peas, fresh or frozen
  • 1/2 c
    chopped green pepper
  • 8
    green onions, sliced
  • 6 oz
    water chestnuts, sliced thinly (canned, ok)
  • 12 slice
    bacon, cooked & crumbled or equivalent in bacon bits (save 4 slices for top)
  • 1 c
  • 1 c
    sour cream
  • 2 Tbsp
    white sugar
  • 1 c
    cheddar cheese, grated

How to Make Company's Coming Multi Layered Salad


  1. Cut or break lettuce into small pieces. Layer in bottom of 9 x 13 inch pan or large glass bowl. Scatter each layer in order given.
  2. Mix mayonnaise with sour cream and sugar. Spread over top being careful to seal right to the edge of pan or bowl.
  3. Scatter grated cheese over all followed by bacon bits. Seal well with plastic wrap. Store in refrigerator for at least 24 hours before serving. This keeps well a day or two.
  4. Garnish: To have greens on top sprinkle a few slices of green onion over all.

Printable Recipe Card

About Company's Coming Multi Layered Salad

Course/Dish: Salads Lettuce Salads
Other Tags: Quick & Easy Healthy
Hashtags: #sides #Company

Show 4 Comments & Reviews

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