Company's Coming Multi Layered Salad

Sandy Williams


For special events or for show, a deep punch bowl or large glass bowl really shows off this salad. It is a bit harder to layer in a bowl that is rounded but it looks great if you are having it on your table. I personally do not like head lettuce, so I use romaine, spring mix and sometimes add spinach to it.

★★★★★ 2 votes
25 Min


head of lettuce with some spinach or romaine mixed in
1 c
finely sliced celery
hard boiled eggs, chopped or sliced
1 pkg
10 oz. cooked peas, fresh or frozen
1/2 c
chopped green pepper
green onions, sliced
6 oz
water chestnuts, sliced thinly (canned, ok)
12 slice
bacon, cooked & crumbled or equivalent in bacon bits (save 4 slices for top)
1 c
1 c
sour cream
2 Tbsp
white sugar
1 c
cheddar cheese, grated

How to Make Company's Coming Multi Layered Salad


  • 1Cut or break lettuce into small pieces. Layer in bottom of 9 x 13 inch pan or large glass bowl. Scatter each layer in order given.
  • 2Mix mayonnaise with sour cream and sugar. Spread over top being careful to seal right to the edge of pan or bowl.
  • 3Scatter grated cheese over all followed by bacon bits. Seal well with plastic wrap. Store in refrigerator for at least 24 hours before serving. This keeps well a day or two.
  • 4Garnish: To have greens on top sprinkle a few slices of green onion over all.

Printable Recipe Card

About Company's Coming Multi Layered Salad

Course/Dish: Salads, Lettuce Salads
Other Tags: Quick & Easy, Healthy
Hashtags: #sides, #Company