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company's coming multi layered salad

(2 ratings)
Recipe by
Sandy Williams
Salt Lake City, UT

For special events or for show, a deep punch bowl or large glass bowl really shows off this salad. It is a bit harder to layer in a bowl that is rounded but it looks great if you are having it on your table. I personally do not like head lettuce, so I use romaine, spring mix and sometimes add spinach to it.

(2 ratings)
yield 8 serving(s)
prep time 25 Min

Ingredients For company's coming multi layered salad

  • 1
    head of lettuce with some spinach or romaine mixed in
  • 1 c
    finely sliced celery
  • 6
    hard boiled eggs, chopped or sliced
  • 1 pkg
    10 oz. cooked peas, fresh or frozen
  • 1/2 c
    chopped green pepper
  • 8
    green onions, sliced
  • 6 oz
    water chestnuts, sliced thinly (canned, ok)
  • 12 slice
    bacon, cooked & crumbled or equivalent in bacon bits (save 4 slices for top)
  • 1 c
  • 1 c
    sour cream
  • 2 Tbsp
    white sugar
  • 1 c
    cheddar cheese, grated

How To Make company's coming multi layered salad

  • 1
    Cut or break lettuce into small pieces. Layer in bottom of 9 x 13 inch pan or large glass bowl. Scatter each layer in order given.
  • 2
    Mix mayonnaise with sour cream and sugar. Spread over top being careful to seal right to the edge of pan or bowl.
  • 3
    Scatter grated cheese over all followed by bacon bits. Seal well with plastic wrap. Store in refrigerator for at least 24 hours before serving. This keeps well a day or two.
  • 4
    Garnish: To have greens on top sprinkle a few slices of green onion over all.

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