company's coming multi layered salad

Name: Company's Coming Multi Layered Salad
Prep time: 25 min
Yield: 8
Ingredients: 1 - head of lettuce with some spinach or romaine mixed in; 1 cup(s) finely sliced celery; 6 - hard boiled eggs, chopped or sliced; 1 package(s) 10 oz. cooked peas, fresh or frozen; 1/2 cup(s) chopped green pepper; 8 - green onions, sliced; 6 ounce(s) water chestnuts, sliced thinly (canned, ok); 12 slice(s) bacon, cooked & crumbled or equivalent in bacon bits (save 4 slices for top); 1 cup(s) mayonnaise; 1 cup(s) sour cream; 2 tablespoon(s) white sugar; 1 cup(s) cheddar cheese, grated

(2 RATINGS)

63 Pinches 1 Photo

Sandy Williams

Salt Lake City, UT

Updated on Mar 16, 2012

For special events or for show, a deep punch bowl or large glass bowl really shows off this salad. It is a bit harder to layer in a bowl that is rounded but it looks great if you are having it on your table. I personally do not like head lettuce, so I use romaine, spring mix and sometimes add spinach to it.

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Company's Coming multi-layered salad. Love this salad. Looks great in a fancy bowl and goes a long way.

prep time 25 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 - head of lettuce with some spinach or romaine mixed in
1 cup finely sliced celery
6 - hard boiled eggs, chopped or sliced
1 package 10 oz. cooked peas, fresh or frozen
1/2 cup chopped green pepper
8 - green onions, sliced
6 ounces water chestnuts, sliced thinly (canned, ok)
12 slices bacon, cooked & crumbled or equivalent in bacon bits (save 4 slices for top)
1 cup mayonnaise
1 cup sour cream
2 tablespoons white sugar
1 cup cheddar cheese, grated

How To Make company's coming multi layered salad

Step 1

Cut or break lettuce into small pieces. Layer in bottom of 9 x 13 inch pan or large glass bowl. Scatter each layer in order given.

Step 2

Mix mayonnaise with sour cream and sugar. Spread over top being careful to seal right to the edge of pan or bowl.
Step 3

Scatter grated cheese over all followed by bacon bits. Seal well with plastic wrap. Store in refrigerator for at least 24 hours before serving. This keeps well a day or two.
Step 4

Garnish: To have greens on top sprinkle a few slices of green onion over all.
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