For special events or for show, a deep punch bowl or large glass bowl really shows off this salad. It is a bit harder to layer in a bowl that is rounded but it looks great if you are having it on your table. I personally do not like head lettuce, so I use romaine, spring mix and sometimes add spinach to it.
Ingredients For company's coming multi layered salad
head of lettuce with some spinach or romaine mixed in
finely sliced celery
hard boiled eggs, chopped or sliced
10 oz. cooked peas, fresh or frozen
chopped green pepper
green onions, sliced
water chestnuts, sliced thinly (canned, ok)
bacon, cooked & crumbled or equivalent in bacon bits (save 4 slices for top)
cheddar cheese, grated
How To Make company's coming multi layered salad
Cut or break lettuce into small pieces. Layer in bottom of 9 x 13 inch pan or large glass bowl. Scatter each layer in order given.
Mix mayonnaise with sour cream and sugar. Spread over top being careful to seal right to the edge of pan or bowl.
Scatter grated cheese over all followed by bacon bits. Seal well with plastic wrap. Store in refrigerator for at least 24 hours before serving. This keeps well a day or two.
Garnish: To have greens on top sprinkle a few slices of green onion over all.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Company's Coming Multi Layered Salad: