chopped salmon salad

Name: Chopped salmon salad
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) sushi grade salmon, or lox, chopped; 2 cup(s) arugula lettuce, chopped; 1/2 cup(s) corn; 1 cup(s) sautéed asparagus, chopped; 1/2 cup(s) dried cranberries; 1/4 cup(s) pine nuts; 1/2 cup(s) israeli couscous, cooked; 1/2 cup(s) roma tomatoes, chopped; 1/4 cup(s) poppyseed dressing

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Darci Juris

Scottsdale, AZ

Updated on Dec 4, 2018

One of my favorite restaurants has a salad like this, so I had to try to duplicate it. Here it is! It's pretty darn close. Salmon, arugula lettuce, corn, couscous, dried cranberries, asparagus, tomatoes and pine nuts combine so eloquently together with a plethora of flavor in your mouth with every bite.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 2 servings

Ingredients

1 cup sushi grade salmon, or lox, chopped
2 cups arugula lettuce, chopped
1/2 cup corn
1 cup sautéed asparagus, chopped
1/2 cup dried cranberries
1/4 cup pine nuts
1/2 cup israeli couscous, cooked
1/2 cup roma tomatoes, chopped
1/4 cup poppyseed dressing

How To Make chopped salmon salad

Step 1

Cook Israeli couscous, and saute the asparagus. Set both aside to cool.

Step 2

Chop asparagus, and transfer to large bowl.
Step 3

Combine the rest of the ingredients in the bowl, toss to combine, and serve. Enjoy!
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