Real Recipes From Real Home Cooks ®

chopped salmon salad

Recipe by
Darci Juris
Scottsdale, AZ

One of my favorite restaurants has a salad like this, so I had to try to duplicate it. Here it is! It's pretty darn close. Salmon, arugula lettuce, corn, couscous, dried cranberries, asparagus, tomatoes and pine nuts combine so eloquently together with a plethora of flavor in your mouth with every bite.

yield 2 servings
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For chopped salmon salad

  • 1 c
    sushi grade salmon, or lox, chopped
  • 2 c
    arugula lettuce, chopped
  • 1/2 c
  • 1 c
    sautéed asparagus, chopped
  • 1/2 c
    dried cranberries
  • 1/4 c
    pine nuts
  • 1/2 c
    israeli couscous, cooked
  • 1/2 c
    roma tomatoes, chopped
  • 1/4 c
    poppyseed dressing

How To Make chopped salmon salad

  • 1
    Cook Israeli couscous, and saute the asparagus. Set both aside to cool.
  • 2
    Chop asparagus, and transfer to large bowl.
  • 3
    Combine the rest of the ingredients in the bowl, toss to combine, and serve. Enjoy!