chopped "green goddess" salad w/ homemade dressing
This is a combination of several recipes I have found and tried over the years. It is very filling and hearty. Since the base is cabbage it will last in the refrigerator for several days making it great for those who like to "food prep" for the week. If you really want it to last, omit the mixed greens. If you omit the chicken, it is a perfect vegetarian or vegan salad too! My teenage daughter has several food allergies and this contains no Peanuts, Dairy, Corn, Egg, or Gluten. She loves it and eats it for several days.
Blue Ribbon Recipe
If you're looking for a healthy, refreshing, and tasty salad add this chopped green goddess salad to your menu. The dairy-free green goddess dressing is a little tangy and nutty. It's filled with shallots, garlic, and tons of fresh herbs. Basil, cilantro, mint, and spinach give the dressing its traditional green color. Grilled chicken breasts, plus a few hidden dressing ingredients, add a nice amount of protein. The base for the salad is a delicious mix of cabbage, mixed greens, and fresh spinach. A fantastic dinner salad in the summer when you want something refreshing. This salad is perfect for meal prep too. Toss the dressing with everything but the mixed greens. Then mix those in just before serving.
Ingredients
- DRESSING
- 1 cup fresh basil
- 1/2 cup fresh cilantro
- 3 - fresh mint leaves
- 1/4 cup nutritional yeast
- 1/3 cup hemp seeds
- 2 - lemons, juiced
- 1/4 cup avocado oil
- 1 - shallot, chopped
- 2 tablespoons rice wine vinegar
- 2 cloves fresh garlic
- 1/2 cup walnuts or cashews
- 1 cup fresh spinach
- SALAD
- 1 - head of cabbage chopped or a bag of chopped cabbage
- 4 - baby cucumbers, chopped
- 1 tablespoon chives
- 1/2 bunch green onion, chopped (optional)
- 2 - jalapenos, seeded & chopped
- 2 cups mixed greens, chopped
- 1 cup fresh spinach
- 6-8 - chicken breast tenders, seasoned & grilled
- - salt & pepper, to taste
How To Make chopped "green goddess" salad w/ homemade dressing
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Step 1Place all of the dressing ingredients in a blender or food processor. -
Step 2Blend until smooth.
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Step 3Place all of the salad ingredients in a large bowl and mix.
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Step 4Chop cooked chicken tenders and add to salad.
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Step 5Combine all together and ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
