chopped salad dressing

Name: chopped salad dressing
Prep time: 15 min
Yield: 4
Cuisine: Eastern European
Ingredients: 1 clove(s) garlic clove crush and put in bowl; 1 teaspoon(s) worchester sauce; 1 1/2 teaspoon(s) lemon juice; 1/3 cup(s) virgin olive oil; 1/3 cup(s) red wine vinegar; 1 teaspoon(s) dried oregano; 1 teaspoon(s) dijon mustard; shake pinch(es) salt and pepper to taste; 1 dash(es) cayenne pepper/ 1/2 teaspoon if you like it hot

(1 RATING)

34 Pinches

Brenda Spond

Largo, FL

Updated on Oct 21, 2011

This makes a delicious dressing for Romane lettuce

Rate

No Image

prep time 15 Min

cook time

method Blend

yield 4 serving(s)

Ingredients

1 clove garlic clove crush and put in bowl
1 teaspoon worchester sauce
1 1/2 teaspoons lemon juice
1/3 cup virgin olive oil
1/3 cup red wine vinegar
1 teaspoon dried oregano
1 teaspoon dijon mustard
shake pinch salt and pepper to taste
1 dash cayenne pepper/ 1/2 teaspoon if you like it hot

How To Make chopped salad dressing

Step 1

shake this all up in a Carafe and set aside while you make your salad

Step 2

This is excellant cool or warmed you can pour it over the salad and mix Great over romane lettuce
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes