cherry pork salad, warm bacon mustard dressing
A local restaurant makes a cherry pork salad. This is my version with the addition of a warm bacon honey mustard dressing. A great use of leftover pulled pork.
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound pulled pork
- 1/2 cup dried cherries
- - spring leafy mixture
- 1 package fried onion
- 1/3 cup white wine vinegar
- 1/3 cup dijon mustard
- 1/3 cup honey
- 1 small onion chopped
- 1 tablespoon minced or chopped garlic
- 2 slices bacon
- 1 pinch each; salt & pepper
How To Make cherry pork salad, warm bacon mustard dressing
-
Step 1Cook and crumble two slices bacon. Using same pan; add olive oil, onion and garlic. Sautéed 2-3 minutes. Add white wine vinegar, honey and mustard. Cool on low until blended. Add crumbled bacon and set aside. Note: you will serve this warm. -
Step 2Rinse and spin leafy mixture.
-
Step 3Warm the pulled pork.
-
Step 4Toss the leafy mixture with dried cherries and warm dressing. Place pulled pork and onion strings atop.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#cherry
Keyword:
#bacon
Keyword:
#pork
Keyword:
#Woodshop
Ingredient:
Pork
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Low Carb
Culture:
American
Method:
Stove Top
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