Cherry pork salad, Warm bacon mustard dressing

Melissa Buchanan-Smith


A local restaurant makes a cherry pork salad. This is my version with the addition of a warm bacon honey mustard dressing.

A great use of leftover pulled pork.


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


  • 1 lb
    pulled pork
  • 1/2 c
    dried cherries
  • ·
    spring leafy mixture
  • 1 pkg
    fried onion
  • 1/3 c
    white wine vinegar
  • 1/3 c
    dijon mustard
  • 1/3 c
  • 1 small
    onion chopped
  • 1 Tbsp
    minced or chopped garlic
  • 2 slice
  • 1 pinch
    each; salt & pepper

How to Make Cherry pork salad, Warm bacon mustard dressing


  1. Cook and crumble two slices bacon. Using same pan; add olive oil, onion and garlic. Sautéed 2-3 minutes.
    Add white wine vinegar, honey and mustard. Cool on low until blended. Add crumbled bacon and set aside.

    Note: you will serve this warm.
  2. Rinse and spin leafy mixture.
  3. Warm the pulled pork.
  4. Toss the leafy mixture with dried cherries and warm dressing.

    Place pulled pork and onion strings atop.

Printable Recipe Card

About Cherry pork salad, Warm bacon mustard dressing

Course/Dish: Lettuce Salads
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Fat Low Sodium Low Carb
Other Tags: Quick & Easy Healthy

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