Cherry pork salad, Warm bacon mustard dressing

lissak63 avatar
By Melissa Buchanan-Smith
from Clarkston, MI

A local restaurant makes a cherry pork salad. This is my version with the addition of a warm bacon honey mustard dressing. A great use of leftover pulled pork.

serves 4
prep time 15 Min
cook time 15 Min
method Stove Top


  •   1 lb
    pulled pork
  •   1/2 c
    dried cherries
    spring leafy mixture
  •   1 pkg
    fried onion
  •   1/3 c
    white wine vinegar
  •   1/3 c
    dijon mustard
  •   1/3 c
  •   1 small
    onion chopped
  •   1 Tbsp
    minced or chopped garlic
  •   2 slice
  •   1 pinch
    each; salt & pepper

How To Make

  • 1
    Cook and crumble two slices bacon. Using same pan; add olive oil, onion and garlic. Sautéed 2-3 minutes. Add white wine vinegar, honey and mustard. Cool on low until blended. Add crumbled bacon and set aside. Note: you will serve this warm.
  • 2
    Rinse and spin leafy mixture.
  • 3
    Warm the pulled pork.
  • 4
    Toss the leafy mixture with dried cherries and warm dressing. Place pulled pork and onion strings atop.