cherry, feta cheese and walnut spinach salad

Name: Cherry, feta cheese and Walnut Spinach salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Yield: 4
Ingredients: 3/4 cup(s) coarsley chopped walnuts; 1 pound(s) fresh baby spinach; 1 cup(s) crumbled feta cheese; 4 cup(s) northwest cherries ( dark sweet or rainier and pitted and sliced in half; 1/4 cup(s) red onion thinly sliced (optional; 1 cup(s) balsamic vinegarette dressing; 1/4 cup(s) orange juice; 1 teaspoon(s) orange zest

(1 RATING)

36 Pinches

chavanna peele

Norfolk, VA

Updated on Jul 6, 2012

It has a sweet but tangy flavor my friends and family love recipe

Rate

No Image

prep time 1 Hr 15 Min

cook time 1 Hr 15 Min

method ---

yield 4 serving(s)

Ingredients

3/4 cup coarsley chopped walnuts
1 pound fresh baby spinach
1 cup crumbled feta cheese
4 cups northwest cherries ( dark sweet or rainier and pitted and sliced in half
1/4 cup red onion thinly sliced (optional
1 cup balsamic vinegarette dressing
1/4 cup orange juice
1 teaspoon orange zest

How To Make cherry, feta cheese and walnut spinach salad

Step 1

Preheat the oven to 325 degrees

Step 2

Place walnut in a flat baking dish and toast in oven for 5 to 8 minutes or until lightly browned. Remove and let cool.
Step 3

Place the spinach, feta cheese , cherries, red onion (if using) and toasted walnuts in a large salad bowl. Toss to combine. Refrigerate for 1 hour.
Step 4

Pour the prepared balsamic dressing into a small bowl.Whisk in the orange juice and zest.Pour over the salad just before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes