cauliflower and spinach salad

Name: Cauliflower and Spinach Salad
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) cauliflowerets; 1/2 pound(s) spinach leaves; 6 tablespoon(s) canola oil; 3 tablespoon(s) vinegar; 1 - garlic clove, crushed; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) dry mustard; 1/2 teaspoon(s) basil leaves, dried; 1/4 teaspoon(s) pepper; 1/2 cup(s) almonds, slivered

(1 RATING)

85 Pinches 1 Photo

Kathy Pearson

Laurel, MS

Updated on Mar 27, 2014

like to switch up the nuts. Sometimes I use peanuts, pecans, or walnuts. We also add sunflower kernels and croutons as the mood strikes.

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

3 cups cauliflowerets
1/2 pound spinach leaves
6 tablespoons canola oil
3 tablespoons vinegar
1 - garlic clove, crushed
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon basil leaves, dried
1/4 teaspoon pepper
1/2 cup almonds, slivered

How To Make cauliflower and spinach salad

Step 1

Rinse and drain cauliflower and cut into small flowerets.

Step 2

Wash and trim spinach.
Step 3

Stack leaves and slice crosswise into 1/4-inch strips.
Step 4

Place in a salad bowl along with cauliflower.
Step 5

Cover and refrigerate until serving time.
Step 6

In a jar, combine oil, vinegar, garlic, salt, mustard, basil and pepper. Shake to blend well.
Step 7

Shake to blend well.
Step 8

Just before serving, pour dressing over vegetables; add almonds and mix gently but thoroughly. Makes 6 servings.
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