Cauliflower and Spinach Salad

1
Kathy Pearson

By
@jtsmamakat

like to switch up the nuts. Sometimes I use peanuts, pecans, or walnuts. We also add sunflower kernels and croutons as the mood strikes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 3 c
    cauliflowerets
  • 1/2 lb
    spinach leaves
  • 6 Tbsp
    canola oil
  • 3 Tbsp
    vinegar
  • 1
    garlic clove, crushed
  • 1/2 tsp
    salt
  • 1/2 tsp
    dry mustard
  • 1/2 tsp
    basil leaves, dried
  • 1/4 tsp
    pepper
  • 1/2 c
    almonds, slivered

How to Make Cauliflower and Spinach Salad

Step-by-Step

  1. Rinse and drain cauliflower and cut into small flowerets.
  2. Wash and trim spinach.
  3. Stack leaves and slice crosswise into 1/4-inch strips.
  4. Place in a salad bowl along with cauliflower.
  5. Cover and refrigerate until serving time.
  6. In a jar, combine oil, vinegar, garlic, salt, mustard, basil and pepper. Shake to blend well.
  7. Shake to blend well.
  8. Just before serving, pour dressing over vegetables; add almonds and mix gently but thoroughly. Makes 6 servings.

Printable Recipe Card

About Cauliflower and Spinach Salad

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy




Show 3 Comments & Reviews

Up Your Green Veggie Game Recipe

Up Your Green Veggie Game

Kitchen Crew @JustaPinch

Trying to increase the number of greens in your diet? The number one mistake that most people make when trying to eat healthier is not including enough variety! You may...

The Must-haves For The Perfect Salad Recipe

The Must-Haves for the Perfect Salad

Kitchen Crew @JustaPinch

Ever wondered what goes into making a perfect salad? From lettuce to veggies to fruit to proteins and more...here’s everything we believe makes a salad beyond nutritious, filling and delicious!...