Cauliflower and Spinach Salad

1
Kathy Pearson

By
@jtsmamakat

like to switch up the nuts. Sometimes I use peanuts, pecans, or walnuts. We also add sunflower kernels and croutons as the mood strikes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

3 c
cauliflowerets
1/2 lb
spinach leaves
6 Tbsp
canola oil
3 Tbsp
vinegar
1
garlic clove, crushed
1/2 tsp
salt
1/2 tsp
dry mustard
1/2 tsp
basil leaves, dried
1/4 tsp
pepper
1/2 c
almonds, slivered

How to Make Cauliflower and Spinach Salad

Step-by-Step

  • 1Rinse and drain cauliflower and cut into small flowerets.
  • 2Wash and trim spinach.
  • 3Stack leaves and slice crosswise into 1/4-inch strips.
  • 4Place in a salad bowl along with cauliflower.
  • 5Cover and refrigerate until serving time.
  • 6In a jar, combine oil, vinegar, garlic, salt, mustard, basil and pepper. Shake to blend well.
  • 7Shake to blend well.
  • 8Just before serving, pour dressing over vegetables; add almonds and mix gently but thoroughly. Makes 6 servings.

Printable Recipe Card

About Cauliflower and Spinach Salad

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy