cabbage toss

Name: Cabbage Toss
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 2 cup(s) thinly sliced red cabbage; 2 tablespoon(s) water; 1/2 small bay leaf; 1/2 small thinly sliced pear; 1 teaspoon(s) olive oil; 1/8 teaspoon(s) salt; - pepper

(2 RATINGS)

55 Pinches

NIKKI SMITH

HEMET, CA

Updated on Apr 30, 2011

I love cabbage, hot or cold. Try this one it will make you a believer..

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prep time 5 Min

cook time 5 Min

method ---

yield 1 serving 1 1/8 cups

Ingredients

2 cups thinly sliced red cabbage
2 tablespoons water
1/2 small bay leaf
1/2 small thinly sliced pear
1 teaspoon olive oil
1/8 teaspoon salt
- pepper

How To Make cabbage toss

Step 1

combine red cabbage, water and bay leaf in a microwavable pie plate. Cover with wax paper and microwave on high until cabbage is crisp tender for 1 1/2-2 minutes, stiring once halfway through microwavable time. Add the pears ans cook for 1 minute just to heat the pears...

Step 2

Drain well, discard the bay leaf. Stir in olive oil, salt and pepper. Serve 1 PointPlus Value: 3
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