Bok Choy Salad

Name: Bok Choy Salad
Prep time: 20 min
Total time: 20 min
Yield: 8-10
Ingredients: 1 small head of iceberg lettuce, thinly sliced; 1/2 small head of napa cabbage, thinly sliced; 1/3 c thinly sliced red onion; 1 small green bell pepper, sliced; 1/3 c cantaloupe, cubed; 2 small skinless chicken breasts grilled cubed (opional); DRESSING; 3/4 c sugar (splanda); 1/4 c vinegar; 1 c canola oil; 2 Tbsp soy sauce; ALMONDS AND ROMEN NOODLES; 1 pkg romen noodles; 2 oz almond slivers; 1/4 c butter

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By Nancy Person
@ncmp

Served this salad at a dinner party. Everyone came back for seconds and wanted the recipe.
Enjoy!

Rating:

★★★★★ 1 vote5

Serves:

8-10

Prep:

20 Min

Ingredients

1 small

head of iceberg lettuce, thinly sliced
1/2 small

head of napa cabbage, thinly sliced
1/3 c

thinly sliced red onion
1 small

green bell pepper, sliced
1/3 c

cantaloupe, cubed
2 small

skinless chicken breasts grilled cubed (opional)
DRESSING
3/4 c

sugar (splanda)
1/4 c

vinegar
1 c

canola oil
2 Tbsp

soy sauce
ALMONDS AND ROMEN NOODLES
1 pkg

romen noodles
2 oz

almond slivers
1/4 c

butter
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How to Make Bok Choy Salad

Step-by-Step

Melt some butter in large fry pan, add Romen Noodles(break into pieces) and almonds and cook until golden brown.
set aside to cool
Dressing can be stored in refrigerator for up to 1 week.
Can add Mandarin Oranges, Pears, Green onion or honeydew melon to salad.

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