Bok Choy Salad
By
Nancy Person
@ncmp
1
Served this salad at a dinner party. Everyone came back for seconds and wanted the recipe.
Enjoy!
Enjoy!
Rating:
★★★★★ 1 vote
Serves:
8-10
Prep:
20 Min
Ingredients
- 1 small
- head of iceberg lettuce, thinly sliced
- 1/2 small
- head of napa cabbage, thinly sliced
- 1/3 c
- thinly sliced red onion
- 1 small
- green bell pepper, sliced
- 1/3 c
- cantaloupe, cubed
- 2 small
- skinless chicken breasts grilled cubed (opional)
- 3/4 c
- sugar (splanda)
- 1/4 c
- vinegar
- 1 c
- canola oil
- 2 Tbsp
- soy sauce
- 1 pkg
- romen noodles
- 2 oz
- almond slivers
- 1/4 c
- butter
DRESSING
ALMONDS AND ROMEN NOODLES
How to Make Bok Choy Salad
- 1Melt some butter in large fry pan, add Romen Noodles(break into pieces) and almonds and cook until golden brown.
set aside to cool - 2Dressing can be stored in refrigerator for up to 1 week.
- 3Can add Mandarin Oranges, Pears, Green onion or honeydew melon to salad.
