bok choy salad

Name: Bok Choy Salad
Prep time: 20 min
Yield: 8
Ingredients: 1 small head of iceberg lettuce, thinly sliced; 1/2 small head of napa cabbage, thinly sliced; 1/3 cup(s) thinly sliced red onion; 1 small green bell pepper, sliced; 1/3 cup(s) cantaloupe, cubed; 2 small skinless chicken breasts grilled cubed (opional); ## DRESSING; 3/4 cup(s) sugar (splanda); 1/4 cup(s) vinegar; 1 cup(s) canola oil; 2 tablespoon(s) soy sauce; ## ALMONDS AND ROMEN NOODLES; 1 package(s) romen noodles; 2 ounce(s) almond slivers; 1/4 cup(s) butter

(1 RATING)

24 Pinches

Nancy Person

Lady Lake, FL

Updated on Aug 21, 2012

Served this salad at a dinner party. Everyone came back for seconds and wanted the recipe. Enjoy!

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prep time 20 Min

cook time

method ---

yield 8-10 serving(s)

Ingredients

1 small head of iceberg lettuce, thinly sliced
1/2 small head of napa cabbage, thinly sliced
1/3 cup thinly sliced red onion
1 small green bell pepper, sliced
1/3 cup cantaloupe, cubed
2 small skinless chicken breasts grilled cubed (opional)
DRESSING
3/4 cup sugar (splanda)
1/4 cup vinegar
1 cup canola oil
2 tablespoons soy sauce
ALMONDS AND ROMEN NOODLES
1 package romen noodles
2 ounces almond slivers
1/4 cup butter

How To Make bok choy salad

Step 1

Melt some butter in large fry pan, add Romen Noodles(break into pieces) and almonds and cook until golden brown. set aside to cool

Step 2

Dressing can be stored in refrigerator for up to 1 week.
Step 3

Can add Mandarin Oranges, Pears, Green onion or honeydew melon to salad.
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