blueberry pork mizuna salad w/blueberry vinegarete

Name: Blueberry Pork Mizuna Salad w/Blueberry vinegarete
Prep time: 10 min
Cuisine: Japanese
Ingredients: - fresh mizuna washed; - sliced red onion; - feta cheese; - fresh blueberries; - slice cooked pork from porkchop or roast; ## VINEGARETE; 1/2 cup(s) vegtable oil; 1/2 cup(s) red wine vinegar; 2 teaspoon(s) blueberry jam; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(1 RATING)

22 Pinches 5 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Jul 27, 2013

Picked up mizuna at the farmers market, love trying different greens. I made a salad with organic blueberries and blueberry jam I also picked up there. Salad is lite, refreshing, with tons of flavor!! Also quick and easy! For a main dish add chicken!

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prep time 10 Min

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method No-Cook or Other

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Ingredients

- fresh mizuna washed
- sliced red onion
- feta cheese
- fresh blueberries
- slice cooked pork from porkchop or roast
VINEGARETE
1/2 cup vegtable oil
1/2 cup red wine vinegar
2 teaspoons blueberry jam
1 teaspoon salt
1/2 teaspoon pepper

How To Make blueberry pork mizuna salad w/blueberry vinegarete

Step 1

Wash mizuna well tear and spin in salad spinner. Slice red onions thin. Arrange in salad bowl, top with blueberries then feta. Drizzle with vinegarete.

Step 2

VINEGAR Wisk or shake together vegetable oil, red wine vinegar, blueberry jam or perserves, S&P This dressing is easy and very tastey!!
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