Blueberry Pork Mizuna Salad w/Blueberry vinegarete

Lisa G. Sweet Pantry Gal


Picked up mizuna at the farmers market, love trying different greens. I made a salad with organic blueberries and blueberry jam I also picked up there.
Salad is lite, refreshing, with tons of flavor!!
Also quick and easy! For a main dish add chicken!


★★★★★ 1 vote

10 Min
No-Cook or Other


  • ·
    fresh mizuna washed
  • ·
    sliced red onion
  • ·
    feta cheese
  • ·
    fresh blueberries
  • ·
    slice cooked pork from porkchop or roast

  • 1/2 c
    vegtable oil
  • 1/2 c
    red wine vinegar
  • 2 tsp
    blueberry jam
  • 1 tsp
  • 1/2 tsp

How to Make Blueberry Pork Mizuna Salad w/Blueberry vinegarete


  1. Wash mizuna well tear and spin in salad spinner.
    Slice red onions thin.
    Arrange in salad bowl, top with blueberries then feta.
    Drizzle with vinegarete.
    Wisk or shake together vegetable oil, red wine vinegar, blueberry jam or perserves, S&P

    This dressing is easy and very tastey!!

Printable Recipe Card

About Blueberry Pork Mizuna Salad w/Blueberry vinegarete

Course/Dish: Lettuce Salads
Main Ingredient: Pork
Regional Style: Japanese
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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