Blueberry Pork Mizuna Salad w/Blueberry vinegarete

4
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Picked up mizuna at the farmers market, love trying different greens. I made a salad with organic blueberries and blueberry jam I also picked up there.
Salad is lite, refreshing, with tons of flavor!!
Also quick and easy! For a main dish add chicken!

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • ·
    fresh mizuna washed
  • ·
    sliced red onion
  • ·
    feta cheese
  • ·
    fresh blueberries
  • ·
    slice cooked pork from porkchop or roast
  • VINEGARETE

  • 1/2 c
    vegtable oil
  • 1/2 c
    red wine vinegar
  • 2 tsp
    blueberry jam
  • 1 tsp
    salt
  • 1/2 tsp
    pepper

How to Make Blueberry Pork Mizuna Salad w/Blueberry vinegarete

Step-by-Step

  1. Wash mizuna well tear and spin in salad spinner.
    Slice red onions thin.
    Arrange in salad bowl, top with blueberries then feta.
    Drizzle with vinegarete.
  2. VINEGAR
    Wisk or shake together vegetable oil, red wine vinegar, blueberry jam or perserves, S&P

    This dressing is easy and very tastey!!

Printable Recipe Card

About Blueberry Pork Mizuna Salad w/Blueberry vinegarete

Course/Dish: Lettuce Salads
Main Ingredient: Pork
Regional Style: Japanese
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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