Blueberry Pork Mizuna Salad w/Blueberry vinegarete

By Lisa G. Sweet Pantry Gal
@2sweetinc

Picked up mizuna at the farmers market, love trying different greens. I made a salad with organic blueberries and blueberry jam I also picked up there.
Salad is lite, refreshing, with tons of flavor!!
Also quick and easy! For a main dish add chicken!

Rating:

★★★★★ 1 vote

Comments:

6 Comments

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

: fresh mizuna washed
: sliced red onion
: feta cheese
: fresh blueberries
: slice cooked pork from porkchop or roast
1/2 c: vegtable oil
1/2 c: red wine vinegar
2 tsp: blueberry jam
1 tsp: salt
1/2 tsp: pepper

How to Make Blueberry Pork Mizuna Salad w/Blueberry vinegarete

Step-by-Step

1Wash mizuna well tear and spin in salad spinner.
Slice red onions thin.
Arrange in salad bowl, top with blueberries then feta.
Drizzle with vinegarete.
2VINEGAR
Wisk or shake together vegetable oil, red wine vinegar, blueberry jam or perserves, S&P

This dressing is easy and very tastey!!