Blueberry Pork Mizuna Salad w/Blueberry vinegarete

Name: Blueberry Pork Mizuna Salad w/Blueberry vinegarete
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese
Ingredients: fresh mizuna washed; sliced red onion; feta cheese; fresh blueberries; slice cooked pork from porkchop or roast; VINEGARETE; 1/2 c vegtable oil; 1/2 c red wine vinegar; 2 tsp blueberry jam; 1 tsp salt; 1/2 tsp pepper

By Lisa G. Sweet Pantry Gal
@2sweetinc

Picked up mizuna at the farmers market, love trying different greens. I made a salad with organic blueberries and blueberry jam I also picked up there.
Salad is lite, refreshing, with tons of flavor!!
Also quick and easy! For a main dish add chicken!

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

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·

fresh mizuna washed
·

sliced red onion
·

feta cheese
·

fresh blueberries
·

slice cooked pork from porkchop or roast
VINEGARETE
1/2 c

vegtable oil
1/2 c

red wine vinegar
2 tsp

blueberry jam
1 tsp

salt
1/2 tsp

pepper

How to Make Blueberry Pork Mizuna Salad w/Blueberry vinegarete

Step-by-Step

Wash mizuna well tear and spin in salad spinner.
Slice red onions thin.
Arrange in salad bowl, top with blueberries then feta.
Drizzle with vinegarete.
VINEGAR
Wisk or shake together vegetable oil, red wine vinegar, blueberry jam or perserves, S&P

This dressing is easy and very tastey!!