Blueberry Pork Mizuna Salad w/Blueberry vinegarete

4
Lisa G. Sweet Pantry Gal

By
@2sweetinc

Picked up mizuna at the farmers market, love trying different greens. I made a salad with organic blueberries and blueberry jam I also picked up there.
Salad is lite, refreshing, with tons of flavor!!
Also quick and easy! For a main dish add chicken!

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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fresh mizuna washed
sliced red onion
feta cheese
fresh blueberries
slice cooked pork from porkchop or roast

VINEGARETE

1/2 c
vegtable oil
1/2 c
red wine vinegar
2 tsp
blueberry jam
1 tsp
salt
1/2 tsp
pepper

How to Make Blueberry Pork Mizuna Salad w/Blueberry vinegarete

Step-by-Step

  • 1Wash mizuna well tear and spin in salad spinner.
    Slice red onions thin.
    Arrange in salad bowl, top with blueberries then feta.
    Drizzle with vinegarete.
  • 2VINEGAR
    Wisk or shake together vegetable oil, red wine vinegar, blueberry jam or perserves, S&P

    This dressing is easy and very tastey!!

Printable Recipe Card

About Blueberry Pork Mizuna Salad w/Blueberry vinegarete

Course/Dish: Lettuce Salads
Main Ingredient: Pork
Regional Style: Japanese
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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