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prep time
20 Min
cook time
8 Hr
method
Refrigerate/Freeze
yield
10 serving(s)
Ingredients
- 1 pound bacon, cooked and crumbled
- 1 medium romaine lettuce, torn
- 1 pint tomatoes..cherry/halved
- 6 cups broccoli..flowerets
- 1 small onion, purple- thinly sliced
- 1 cup mayonnaise
- 1/2 cup romano cheese
- 1 tablespoon sugar
How To Make bacon..lettuce..tomato..salad
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Step 1layer bacon, lettuce, tomato, broccoli, and onion in order listed in glass bowl.
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Step 2combine mayonnaise, cheese, and sugar; stir well. spread mixture over top of salad..
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Step 3cover and chill 8hrs.; toss salad lightly just before serving.
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Step 4NOTE: I serve this with vegetable crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Pork
Culture:
American
Method:
Refrigerate/Freeze
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