bacon, lettuce, & tomato salad with poached egg

Name: Bacon, Lettuce, & Tomato Salad with Poached Egg
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1 - head iceberg lettuce or a mix of lettuces; 3 medium ripe tomatoes cut up; 1 package(s) 16 oz. bacon cooked crisp & drained; 1 cup(s) regular mayo, (not salad dressing.); 1 tablespoon(s) splenda; 2 tablespoon(s) dry parmesan cheese

(2 RATINGS)

42 Pinches

Laura Sands

Fort Myers, FL

Updated on May 11, 2011

This is filling and delicious with the egg. If you family needs to add carbs, make BLT sandwiches for them.

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prep time 20 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 - head iceberg lettuce or a mix of lettuces
3 medium ripe tomatoes cut up
1 package 16 oz. bacon cooked crisp & drained
1 cup regular mayo, (not salad dressing.)
1 tablespoon splenda
2 tablespoons dry parmesan cheese

How To Make bacon, lettuce, & tomato salad with poached egg

Step 1

Cut up lettuce into bite size pcs. Put in large bowl.

Step 2

Cut up or chop tomatoes and add to lettuce.
Step 3

Cook bacon to crisp. I do this in the oven at 350 degrees. There is no mess on the stove. I put it on a baking sheet.
Step 4

Break crisp bacon into pieces and add to lettuce bowl.
Step 5

In separate bowl, mix about 1 cup mayo (not salad dressing), about 1 TBL. Splenda, and about 2 TBL. dry parmesan cheese. Add a little milk or 1/2 & 1/2 to thin a little. Pour over salad and mix well.
Step 6

Poach 1 or 2 eggs, drain well with slotted spoon and towel, and place eggs over salad.
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