Bacon, Lettuce, & Tomato Salad with Poached Egg

Bacon, Lettuce, & Tomato Salad With Poached Egg Recipe

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Laura Sands


This is filling and delicious with the egg. If you family needs to add carbs, make BLT sandwiches for them.


★★★★★ 2 votes

20 Min
15 Min


  • 1
    head iceberg lettuce or a mix of lettuces
  • 3 medium
    ripe tomatoes cut up
  • 1 pkg
    16 oz. bacon cooked crisp & drained
  • 1 c
    regular mayo, (not salad dressing.)
  • 1 Tbsp
  • 2 Tbsp
    dry parmesan cheese

How to Make Bacon, Lettuce, & Tomato Salad with Poached Egg


  1. Cut up lettuce into bite size pcs. Put in large bowl.
  2. Cut up or chop tomatoes and add to lettuce.
  3. Cook bacon to crisp. I do this in the oven at 350 degrees. There is no mess on the stove. I put it on a baking sheet.
  4. Break crisp bacon into pieces and add to lettuce bowl.
  5. In separate bowl, mix about 1 cup mayo (not salad dressing), about 1 TBL. Splenda, and about 2 TBL. dry parmesan cheese. Add a little milk or 1/2 & 1/2 to thin a little. Pour over salad and mix well.
  6. Poach 1 or 2 eggs, drain well with slotted spoon and towel, and place eggs over salad.

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About Bacon, Lettuce, & Tomato Salad with Poached Egg

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