avocado-orange salad with sun flower seeds

Name: Avocado-Orange Salad with Sun Flower Seeds
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 heads red leaf or romaine lettuce; 2 can(s) 11-oz cans mandarin orange, drained; 2 ripe avocados, cut into cubes; 1 small red onion, thinly sliced; 1/2 cup(s) sunflower seeds; ## DRESSING; 3 tablespoon(s) red wine vinegar; 1/4 ounce(s) olive oil; 2 tablespoon(s) honey; salt & pepper to taste

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Deep In The Heart of, TX

Updated on Oct 2, 2020

A great summer salad to serve for brunch, lunch or dinner.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

2 heads red leaf or romaine lettuce
2 cans 11-oz cans mandarin orange, drained
2 ripe avocados, cut into cubes
1 small red onion, thinly sliced
1/2 cup sunflower seeds
DRESSING
3 tablespoons red wine vinegar
1/4 ounce olive oil
2 tablespoons honey
salt & pepper to taste

How To Make avocado-orange salad with sun flower seeds

Step 1

Tear lettuce leaves and add to a large bowl.

Step 2

Add oranges, avocados and red onion and toss. Refrigerate until ready to use.
Step 3

Combine dressing ingredients in a salad dressing shaker and mix well.
Step 4

Toss salad with dressing and sprinkle sunflower seeds on top. Serve immediately.
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