Avocado Egg Salad

1
Susan Cutler

By
@suak

This is a really nice summer salad that you can eat as a salad -serve on greens, eat on bread, even pita bread according to the Mr. Food website. Yum!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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4
hard-boiled eggs, peeled and chopped
1/4 c
shredded monterey jack cheese
1/4 c
finely chopped red onion
1
ripe avocado, peeled, seeded, and cut into 1-inch chunks
2 Tbsp
mayonnaise
2 tsp
lime juice
1/4 tsp
salt
1/8 tsp
black pepper
4
romaine lettuce leaves

How to Make Avocado Egg Salad

Step-by-Step

  • 1What To Do:

    1. In a large bowl, combine all ingredients except lettuce; mix well.
  • 22. Spoon mixture onto lettuce leaves, distributing evenly, or cover and chill until ready to serve.
  • 3Notes:

    You can serve this with your favorite bread or on a bed of lettuce.

Printable Recipe Card

About Avocado Egg Salad

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




Show 7 Comments & Reviews

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