avocado egg salad

Name: Avocado Egg Salad
Prep time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 - hard-boiled eggs, peeled and chopped; 1/4 cup(s) shredded monterey jack cheese; 1/4 cup(s) finely chopped red onion; 1 - ripe avocado, peeled, seeded, and cut into 1-inch chunks; 2 tablespoon(s) mayonnaise; 2 teaspoon(s) lime juice; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) black pepper; 4 - romaine lettuce leaves

(1 RATING)

76 Pinches 1 Photo

Susan Cutler

Anchorage, AK

Updated on Jul 13, 2013

This is a really nice summer salad that you can eat as a salad -serve on greens, eat on bread, even pita bread according to the Mr. Food website. Yum!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

4 - hard-boiled eggs, peeled and chopped
1/4 cup shredded monterey jack cheese
1/4 cup finely chopped red onion
1 - ripe avocado, peeled, seeded, and cut into 1-inch chunks
2 tablespoons mayonnaise
2 teaspoons lime juice
1/4 teaspoon salt
1/8 teaspoon black pepper
4 - romaine lettuce leaves

How To Make avocado egg salad

Step 1

What To Do: 1. In a large bowl, combine all ingredients except lettuce; mix well.

Step 2

2. Spoon mixture onto lettuce leaves, distributing evenly, or cover and chill until ready to serve.
Step 3

Notes: You can serve this with your favorite bread or on a bed of lettuce.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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